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Newest Article

VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate from the cocoa fruit

16 December 2025

The new VIVANI innovation ‘Whole Cocoa Fruit’ uses the pulp of the cocoa fruit, which would otherwise be discarded, as a natural sweetener, creating a purist, resource-saving organic chocolate with a fruity, tart note – without any added sugar.

Vanillekipferl mit geschmolzener Vollmilchschokolade und aufgestreuten, gehackten Pistazien.

Chocolate pistachio “Vanillekipferl” | Recipe

4 December 2025

A delicious variation on the Austrian Christmas biscuit ‘Vanillekipferl’ with high-quality organic milk chocolate and chopped pistachios sprinkled on top.

Schokolierte Lebkuchen am Stiel mit goldenem Streuseldekor.

Gingerbread
on a stick | Recipe

3 December 2025

Giving lollipops as Christmas gifts? Our chocolate gingerbread lollipops are a sweet gift idea for all DIY fans.

Zimtsternküchlein mit weißer Schokoladenglasur auf einem Teller mit Zimtstangen und weißen Schokoladenstückchen.

Mini cinnamon star cakes | Recipe

21 November 2025

Not in the mood for Christmas cookies or lavish cakes? These little cinnamon star cakes with white chocolate are a delicious alternative.

Czech Christmas Nuts | Recipe

5 December 2024

These Christmas biscuits look like walnuts and are filled with delicious chocolate - a tradition from Eastern Europe

Kokosmakronen mit Bitterschokolade überzogen.

Chocolate coconut macaroons | Recipe

10 November 2025

Coconut macaroons with chocolate are a classic treat in the run-up to Christmas. Our tip: they taste especially delicious with VIVANI dark nougat chocolate.

Gefüllte Glühwein-Schoko-Sterne mit einer Tasse Glühwein und weihnachtlicher Dekoration.

Mulled wine chocolate stars | Recipe

10 November 2025

Quick cookies: Our puff pastry stars with mulled wine chocolate cream are a delicious pre-Christmas treat.

Festliche Torte mit mehreren Schichten, Schokoladencreme, Sahne und Dekorationen in weihnachtlichem Tischambiente.

Cappuccino cake | Recipe

21 November 2025

Our cappuccino cake with high-quality organic chocolate is perfect as a festive Christmas cake and when guests come to visit.

Weihnachtliches Linzer Auge mit Schokoladenfüllung und Erdnüssen.

Christmas “Linzer Augen” | Recipe

4 December 2025

Our "Linzer Augen" cookies, filled with fine organic chocolate and peanut butter, are a great alternative to traditional Christmas cookies.

VIVANI World

VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate from the cocoa fruit

16 December 2025

The new VIVANI innovation ‘Whole Cocoa Fruit’ uses the pulp of the cocoa fruit, which would otherwise be discarded, as a natural sweetener, creating a purist, resource-saving organic chocolate with a fruity, tart note – without any added sugar.

Euro coins and an unwrapped bar of chocolate.

Cocoa crisis update: Are cocoa prices falling?

5 November 2025

The cocoa crisis has caused raw material prices to skyrocket. Harvests may be improving again – what does this mean for chocolate prices?

France: Award for Pistacchio bar

7 November 2025

Great joy: At the ‘Les Trophées Naturalia édition 2025’ awards ceremony held by French organic retailer Naturalia, VIVANI's ‘Pistacchio’ chocolate bar was awarded as an example of a successful, trend-conscious product in the French organic retail sector.

Our new products
for autumn 2025

24 September 2025

This autumn, there are more delicious new products from VIVANI: discover the bars ‘Dark Date Sugar’, “Stracciatella” and ‘Chaï Latte’.

New products in our anniversary year

28 February 2025

A number of new products are waiting to be discovered in the anniversary year. Whether bars, smaller sized snack bars or Choco Dragées - there is something for everyone...

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

German Customer
Award for Vivani

18 June 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Kicking off the year
with six new products

13 March 2024

We’re all set for a brilliant year with six new VIVANI products! So what are they and how do they taste?

News and past

VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate from the cocoa fruit

16 December 2025

The new VIVANI innovation ‘Whole Cocoa Fruit’ uses the pulp of the cocoa fruit, which would otherwise be discarded, as a natural sweetener, creating a purist, resource-saving organic chocolate with a fruity, tart note – without any added sugar.

Euro coins and an unwrapped bar of chocolate.

Cocoa crisis update: Are cocoa prices falling?

5 November 2025

The cocoa crisis has caused raw material prices to skyrocket. Harvests may be improving again – what does this mean for chocolate prices?

France: Award for Pistacchio bar

7 November 2025

Great joy: At the ‘Les Trophées Naturalia édition 2025’ awards ceremony held by French organic retailer Naturalia, VIVANI's ‘Pistacchio’ chocolate bar was awarded as an example of a successful, trend-conscious product in the French organic retail sector.

Our new products
for autumn 2025

24 September 2025

This autumn, there are more delicious new products from VIVANI: discover the bars ‘Dark Date Sugar’, “Stracciatella” and ‘Chaï Latte’.

New products in our anniversary year

28 February 2025

A number of new products are waiting to be discovered in the anniversary year. Whether bars, smaller sized snack bars or Choco Dragées - there is something for everyone...

German Customer
Award for Vivani

18 June 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Kicking off the year
with six new products

13 March 2024

We’re all set for a brilliant year with six new VIVANI products! So what are they and how do they taste?

VIVANI wins 16th German Sustainability Award

25 January 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.

Behind the scenes

VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate from the cocoa fruit

16 December 2025

The new VIVANI innovation ‘Whole Cocoa Fruit’ uses the pulp of the cocoa fruit, which would otherwise be discarded, as a natural sweetener, creating a purist, resource-saving organic chocolate with a fruity, tart note – without any added sugar.

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

VIVANI wins 16th German Sustainability Award

25 January 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.

First own cocoa
project started

3 February 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

From cocoa mass
to chocolate

19 July 2018

Final of our special on the long production process of chocolate. Part 4 reveals what happens in the chocolate factory ...

Partners & Projects

Fair Vivani cocoa:
Our first own cocoa project

14 January 2022

In order to sustainably improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.

Chocolate paper
for unique comic art

15 May 2020

The famous Italian comic designer Stefano Tamiazzo uses packaging parts of VIVANI chocolates for some really unique comic art.

Recipes

Vanillekipferl mit geschmolzener Vollmilchschokolade und aufgestreuten, gehackten Pistazien.

Chocolate pistachio “Vanillekipferl” | Recipe

4 December 2025

A delicious variation on the Austrian Christmas biscuit ‘Vanillekipferl’ with high-quality organic milk chocolate and chopped pistachios sprinkled on top.

Schokolierte Lebkuchen am Stiel mit goldenem Streuseldekor.

Gingerbread
on a stick | Recipe

3 December 2025

Giving lollipops as Christmas gifts? Our chocolate gingerbread lollipops are a sweet gift idea for all DIY fans.

Zimtsternküchlein mit weißer Schokoladenglasur auf einem Teller mit Zimtstangen und weißen Schokoladenstückchen.

Mini cinnamon star cakes | Recipe

21 November 2025

Not in the mood for Christmas cookies or lavish cakes? These little cinnamon star cakes with white chocolate are a delicious alternative.

Czech Christmas Nuts | Recipe

5 December 2024

These Christmas biscuits look like walnuts and are filled with delicious chocolate - a tradition from Eastern Europe

Kokosmakronen mit Bitterschokolade überzogen.

Chocolate coconut macaroons | Recipe

10 November 2025

Coconut macaroons with chocolate are a classic treat in the run-up to Christmas. Our tip: they taste especially delicious with VIVANI dark nougat chocolate.

Gefüllte Glühwein-Schoko-Sterne mit einer Tasse Glühwein und weihnachtlicher Dekoration.

Mulled wine chocolate stars | Recipe

10 November 2025

Quick cookies: Our puff pastry stars with mulled wine chocolate cream are a delicious pre-Christmas treat.

Festliche Torte mit mehreren Schichten, Schokoladencreme, Sahne und Dekorationen in weihnachtlichem Tischambiente.

Cappuccino cake | Recipe

21 November 2025

Our cappuccino cake with high-quality organic chocolate is perfect as a festive Christmas cake and when guests come to visit.

Weihnachtliches Linzer Auge mit Schokoladenfüllung und Erdnüssen.

Christmas “Linzer Augen” | Recipe

4 December 2025

Our "Linzer Augen" cookies, filled with fine organic chocolate and peanut butter, are a great alternative to traditional Christmas cookies.

Eine Schokoladentarte mit Baiserhaube auf einem festlichen Tisch.

Chocolate tart with meringue topping | Recipe

7 November 2025

What could possibly make a chocolate tart even better? A meringue topping, of course...

Cakes & Pies

Czech Christmas Nuts | Recipe

5 December 2024

These Christmas biscuits look like walnuts and are filled with delicious chocolate - a tradition from Eastern Europe

Festliche Torte mit mehreren Schichten, Schokoladencreme, Sahne und Dekorationen in weihnachtlichem Tischambiente.

Cappuccino cake | Recipe

21 November 2025

Our cappuccino cake with high-quality organic chocolate is perfect as a festive Christmas cake and when guests come to visit.

Eine Schokoladentarte mit Baiserhaube auf einem festlichen Tisch.

Chocolate tart with meringue topping | Recipe

7 November 2025

What could possibly make a chocolate tart even better? A meringue topping, of course...

Pumpkin chocolate
swirl brownies | Recipe

25 October 2024

Pumpkin pie can be done differently: these orange-brown autumn brownies are a real highlight, both visually and in terms of flavour.

Schoko-Birnen-Kuchen mit einer Tasse Tee und Birnen.

Chocolate and pear cake | Recipe

27 October 2025

Pears, black tea, dark chocolate – our three ingredients for autumnal cake enjoyment.

Schokoladen-Birnen-Kuchen mit Pinienkernen bestreut.

Chocolate Pear
Cake | Recipe

1 October 2025

Pears and chocolate harmonize perfectly in this cake. Ricotta makes it wonderfully soft and flavourful.

Zwei Stückchen Schoko-Kürbis-Brownies übereinander werden mit einem Löffel zerteilt.

Chocolate Pumpkin Brownie | Recipe

17 September 2025

Pumpkin pie with a difference: this moist chocolate pumpkin brownie is an autumnal treat for chocolate lovers.

Chocolate mousse charlotte with fresh berries.

Chocolate Mousse Charlotte with
Berries | Recipe

27 August 2025

Our dreamy charlotte with a fluffy sponge roll, delicious chocolate mousse filling and fresh fruit is the perfect summer temptation ...

Schokoladiger Bundt Cake mit flüssigem Schoko-Topping und frischen Himbeeren.

Chocolate
Bundt Cake | Recipe

23 July 2025

The American Bundt cake is the equivalent of the German Gugelhupf. Our version with raspberries is extra chocolaty...

Desserts & Small ones

Schokolierte Lebkuchen am Stiel mit goldenem Streuseldekor.

Gingerbread
on a stick | Recipe

3 December 2025

Giving lollipops as Christmas gifts? Our chocolate gingerbread lollipops are a sweet gift idea for all DIY fans.

Zimtsternküchlein mit weißer Schokoladenglasur auf einem Teller mit Zimtstangen und weißen Schokoladenstückchen.

Mini cinnamon star cakes | Recipe

21 November 2025

Not in the mood for Christmas cookies or lavish cakes? These little cinnamon star cakes with white chocolate are a delicious alternative.

Kokosmakronen mit Bitterschokolade überzogen.

Chocolate coconut macaroons | Recipe

10 November 2025

Coconut macaroons with chocolate are a classic treat in the run-up to Christmas. Our tip: they taste especially delicious with VIVANI dark nougat chocolate.

Gefüllte Glühwein-Schoko-Sterne mit einer Tasse Glühwein und weihnachtlicher Dekoration.

Mulled wine chocolate stars | Recipe

10 November 2025

Quick cookies: Our puff pastry stars with mulled wine chocolate cream are a delicious pre-Christmas treat.

Weihnachtliches Linzer Auge mit Schokoladenfüllung und Erdnüssen.

Christmas “Linzer Augen” | Recipe

4 December 2025

Our "Linzer Augen" cookies, filled with fine organic chocolate and peanut butter, are a great alternative to traditional Christmas cookies.

The simplest chocolate mousse in the world | Recipe

7 November 2025

All you need for a good chocolate mousse is water and chocolate. The proof: today's recipe...

Kaiserschmarren mit karamellisierten Äpfeln und einer Schoko-Nougat-Sauce.

“Kaiserschmarrn” with chocolate nougat sauce

24 October 2025

The classic Austrian dessert “Kaiserschmarrn” in an autumnal version with caramelized apples and delicious chocolate nougat sauce.

Ein Glas Schoko-Spekulatius-Aufstrich mit Schokoladenstückchen, Gewürzspekulatius und Weihnachtsdekoration.

Chocolate speculoos spread | Recipe

14 November 2025

Homemade Christmas gifts are very popular. Would you like to sweeten the (pre-)Christmas season for your relatives and friends with a jar of chocolate speculoos spread?

Apfel-Crumble mit Schokostückchen und Joghurt.

Apple crumble with chocolate | Recipe

25 August 2025

Apple crumble is a sweet classic. If you would like to try it entirely plant-based, free from granulated sugar and made with chocolate instead, you have found the right recipe.

Drinks & Hearty dishes

Vegan Hot Chocolate With Chilli | Recipe

3 November 2025

If you like it spicy and slightly hot, you should try our vegan hot chocolate with chilli, coconut milk and caramelised coconut flakes...

Schokoladige Kaffeespezialität Mochaccino im Glas von VIVANI Bio-Schokolade.

Chocolate Mochaccino | Recipe

25 August 2025

Ever tried a mochaccino? Easy to make at home – and deliciously chocolatey...

Schoko-Bananen-Smoothie mit Sesamsamen und Schokosplittern bestreut.

Chocolate banana smoothie | Recipe

28 July 2025

Want to whip up a vegan, sugar-free and really chocolatey smoothie in no time at all? Our chocolate banana smoothie is just the recipe for you.

Ein Glas Matcha Latte mit weißer Schokolade und Eiswürfeln von VIVANI Bio-Schokolade.

Matcha Latte |
Recipe

5 May 2025

This recipe for a delicious matcha latte with white chocolate will delight chocolate, tea and coffee lovers alike

Chilli sin carne with dark chocolate | Recipe

9 October 2024

Chilli sin carne with chocolate? Classic Tex-Mex recipe with 85% dark chocolate, espresso and wine...

Chocolate Iced Coffee | Recipe

12 July 2024

For all those who can't decide between iced coffee and iced chocolate, today we have a recipe for delicious chocolate iced coffee...

Vegan Chocolate Porridge | Recipe

19 January 2023

A porridge warms you up and gives you strength for the day. Our vegan version scores with especially many delicious toppings...

Sweet ’n’ fluffy
Focaccia | Recipe

13 October 2020

Sweet focaccia? Oh yeah, with caramelized pears and chocolate - today with us!

Berries Milkshake With Cranberry Chocolate | Recipe

21 March 2019

Energy-booster with berries, chocolate, yoghurt and almond milk in sight!

Seasonal

Schokolierte Lebkuchen am Stiel mit goldenem Streuseldekor.

Gingerbread
on a stick | Recipe

3 December 2025

Giving lollipops as Christmas gifts? Our chocolate gingerbread lollipops are a sweet gift idea for all DIY fans.

Zimtsternküchlein mit weißer Schokoladenglasur auf einem Teller mit Zimtstangen und weißen Schokoladenstückchen.

Mini cinnamon star cakes | Recipe

21 November 2025

Not in the mood for Christmas cookies or lavish cakes? These little cinnamon star cakes with white chocolate are a delicious alternative.

Czech Christmas Nuts | Recipe

5 December 2024

These Christmas biscuits look like walnuts and are filled with delicious chocolate - a tradition from Eastern Europe

Kokosmakronen mit Bitterschokolade überzogen.

Chocolate coconut macaroons | Recipe

10 November 2025

Coconut macaroons with chocolate are a classic treat in the run-up to Christmas. Our tip: they taste especially delicious with VIVANI dark nougat chocolate.

Gefüllte Glühwein-Schoko-Sterne mit einer Tasse Glühwein und weihnachtlicher Dekoration.

Mulled wine chocolate stars | Recipe

10 November 2025

Quick cookies: Our puff pastry stars with mulled wine chocolate cream are a delicious pre-Christmas treat.

Festliche Torte mit mehreren Schichten, Schokoladencreme, Sahne und Dekorationen in weihnachtlichem Tischambiente.

Cappuccino cake | Recipe

21 November 2025

Our cappuccino cake with high-quality organic chocolate is perfect as a festive Christmas cake and when guests come to visit.

Weihnachtliches Linzer Auge mit Schokoladenfüllung und Erdnüssen.

Christmas “Linzer Augen” | Recipe

4 December 2025

Our "Linzer Augen" cookies, filled with fine organic chocolate and peanut butter, are a great alternative to traditional Christmas cookies.

Pumpkin chocolate
swirl brownies | Recipe

25 October 2024

Pumpkin pie can be done differently: these orange-brown autumn brownies are a real highlight, both visually and in terms of flavour.

Schokoladen-Birnen-Kuchen mit Pinienkernen bestreut.

Chocolate Pear
Cake | Recipe

1 October 2025

Pears and chocolate harmonize perfectly in this cake. Ricotta makes it wonderfully soft and flavourful.

Vegan

The simplest chocolate mousse in the world | Recipe

7 November 2025

All you need for a good chocolate mousse is water and chocolate. The proof: today's recipe...

Pumpkin chocolate
swirl brownies | Recipe

25 October 2024

Pumpkin pie can be done differently: these orange-brown autumn brownies are a real highlight, both visually and in terms of flavour.

Apfel-Crumble mit Schokostückchen und Joghurt.

Apple crumble with chocolate | Recipe

25 August 2025

Apple crumble is a sweet classic. If you would like to try it entirely plant-based, free from granulated sugar and made with chocolate instead, you have found the right recipe.

Zuckerfreie, vegane Dattel-Schoko-Brownies von VIVANI Bio-Schokolade.

Sugar-free date chocolate brownies | Recipe

28 March 2025

Zuckerfrei und dennoch süß genießen: Datteln und Banane verleihen diesen saftigen Schoko-Brownies eine natürliche Süße.

Brownie Christmas trees | Recipe

18 December 2024

This recipe for vegan brownie Christmas trees is very easy to make and a real visual highlight for the winter season.

Chilli sin carne with dark chocolate | Recipe

9 October 2024

Chilli sin carne with chocolate? Classic Tex-Mex recipe with 85% dark chocolate, espresso and wine...

Belgian Seashell Pralines | Recipe

29 August 2024

The so-called "Seashells" is a well-known praline format with a nougat filling and originally Belgian chocolate. The maritime praline classic in vegan today with us.

Vegan Hi-Hat
Cupcakes | Recipe

26 May 2023

Hi-Hat Cupcakes are muffins piled high with a chocolate coating. Here today in vegan with hidden strawberry...

Vegan Chocolate Porridge | Recipe

19 January 2023

A porridge warms you up and gives you strength for the day. Our vegan version scores with especially many delicious toppings...

Chocolate knowledge

Euro coins and an unwrapped bar of chocolate.

Cocoa crisis update: Are cocoa prices falling?

5 November 2025

The cocoa crisis has caused raw material prices to skyrocket. Harvests may be improving again – what does this mean for chocolate prices?

Dattelzucker und Datteln am Zweig.

Dates – a super fruit

24 September 2025

Dates are an energy-rich snack packed with vitamins, fibre and minerals. What else is in this fruit, which is being used for the first time in our new ‘Dark Date Sugar’ chocolate?

Working with cooking chocolate: Tips & tricks

11 October 2024

Pralines, cakes and the like are ideally decorated with cooking chocolate. But how do you work with it properly?

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

The difference between vegan chocolate and normal chocolate

28 April 2023

What is it that actually sets vegan chocolate apart? Isn’t it just normal chocolate without the milk? Well, there is a little more to it than that, as we find out below...

What is nougat?

23 February 2023

Nougat is the mother of all temptations for those with a sweet tooth. But what different types of nougat are there and how are they made?

Wafer rolls “Neujährchen” | Recipe

18 December 2025

At the turn of the year, we wish all chocolate fans all the best with this traditional German filled New Year's pastry.

Traditional yeast plait Babka, filled with delicious VIVANI organic chocolate

Caramel-Chocolate-Babka | Recipe

1 December 2022

Do you know the popular yeast plait "Babka"? We have a delicious recipe with chocolate-caramel filling for you...

Green Life

Euro coins and an unwrapped bar of chocolate.

Cocoa crisis update: Are cocoa prices falling?

5 November 2025

The cocoa crisis has caused raw material prices to skyrocket. Harvests may be improving again – what does this mean for chocolate prices?

Dattelzucker und Datteln am Zweig.

Dates – a super fruit

24 September 2025

Dates are an energy-rich snack packed with vitamins, fibre and minerals. What else is in this fruit, which is being used for the first time in our new ‘Dark Date Sugar’ chocolate?

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

From chocolate wrapper to fertile soil?

28 April 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.

Events & Must-haves

Competitions

New vegan chocolate
bars from VIVANI

10 March 2023

Our vegan VIVANIs are made with special ingredients such as buckwheat and tigernut flour - the taste is almost indistinguishable from classic milk chocolate...

Unfortunately no
current competition …

1 July 2019

Allgemein