THE
CHOCOLATE
JOURNAL

Newest Article

The Chocolate Journal

Vegan Chocolate
Peanut Butter
Tartlets | Recipe

6 May 2022

Chocolate and peanut is a classic. Our tartlets are naturally sweetened, have a high cocoa content and chocolate pretzels on board.

Hemp: a drug and a superfood

11 May 2022

Hemp is a ubiquitous trend food. What are the health benefits and where are the differences to the drug marijuana?

Gourmet salt
meets chocolate

22 March 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

Millionaire’s Shortbread | Recipe

18 March 2022

Millionaire's Shortbread – that's the name of the delicious variation of a Scottish shortbread with a caramel and chocolate layer.

Nougat Cheesecake | Recipe

2 March 2022

Cheesecake with dark nougat chocolate - a vegan dream come true with caramel sauce and roasted hazelnuts ...

Heart-Shaped Brownies | Recipe

11 February 2022

Oh, Valentine's Day again? We surprise our loved ones with homemade heart brownies with fruit filling...

Goat Cheese Chocolate Truffles

28 January 2022

We bring sweet and savoury together in these delicious goat's cheese chocolate truffles with a cranberry kick.

Chocolate Pumpkin
Buns | Recipe

21 October 2021

You can use pumpkin as a fantastic ingredient in sweet treats. Another idea besides pumpkin pie are our great Chocolate Pumpkin Buns ...

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Vivani World

The Chocolate Journal

Gourmet salt
meets chocolate

22 March 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Fair Vivani cocoa:
Our first own cocoa project

14 January 2022

In order to sustainably improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.
More from VIVANI World

Recipes

The Chocolate Journal

Vegan Chocolate
Peanut Butter
Tartlets | Recipe

6 May 2022

Chocolate and peanut is a classic. Our tartlets are naturally sweetened, have a high cocoa content and chocolate pretzels on board.
read more

Millionaire’s Shortbread | Recipe

18 March 2022

Millionaire's Shortbread – that's the name of the delicious variation of a Scottish shortbread with a caramel and chocolate layer.

Nougat Cheesecake | Recipe

2 March 2022

Cheesecake with dark nougat chocolate - a vegan dream come true with caramel sauce and roasted hazelnuts ...

Heart-Shaped Brownies | Recipe

11 February 2022

Oh, Valentine's Day again? We surprise our loved ones with homemade heart brownies with fruit filling...

Goat Cheese Chocolate Truffles

28 January 2022

We bring sweet and savoury together in these delicious goat's cheese chocolate truffles with a cranberry kick.

Chocolate Pumpkin
Buns | Recipe

21 October 2021

You can use pumpkin as a fantastic ingredient in sweet treats. Another idea besides pumpkin pie are our great Chocolate Pumpkin Buns ...

Coconut chocolate ice cream bar | Recipe

13 August 2021

Homemade Bounty - it's not difficult at all. Without animal ingredients and as a cool ice cream bar especially refreshing in summer.
More Recipes

Chocolate Knowledge

The Chocolate Journal

Hemp: a drug and a superfood

11 May 2022

Hemp is a ubiquitous trend food. What are the health benefits and where are the differences to the drug marijuana?

Gourmet salt
meets chocolate

22 March 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...
More Chocolate Knowledge

Green Life

The Chocolate Journal

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...
read more

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

From chocolate wrapper to fertile soil?

28 April 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

Unfortunately no
current competition …

1 July 2019

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