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CHOCOLATE
JOURNAL

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The Chocolate Journal

Award: Top organic product in France

11 January 2021

Vive la France! We are delighted because our VIVANI "Edel Bitter 100 %" chocolate was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

Chocolate Ganache Tart | Recipe

26 November 2020

Our vegan Chocolate Tart is filled with a creamy ganache based on Dark Cooking Chocolate and coconut milk …

Double Chocolate Cannoli | Recipe

19 November 2020

Cannoli from Sicily with chocolaty ricotta filling – a sweet dream...

Sweet ’n’ fluffy
Focaccia | Recipe

13 October 2020

Sweet focaccia? Oh yeah, with caramelized pears and chocolate - today with us!

New: First range of organic truffles

1 September 2020

We finally managed to make our first collection of VIVANI pralines a reality, following a long-term plan. The VIVANI "Truffles" will be available to buy from September 2020.

Double Chocolate Popsicles | Recipe

19 August 2020

You want a vegan popsicle without granulated sugar but a lot of chocolate? Check out our recipe!

From chocolate wrapper to fertile soil

28 April 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…

Chocolate paper
for unique comic art

15 May 2020

The famous Italian comic designer Stefano Tamiazzo uses packaging parts of VIVANI chocolates for some really unique comic art.

Carnival “Krapfen” doughnuts | Recipe

7 February 2020

No carnival party without these delicious balls, which many people also know as "Krapfen" or "Berliner". Traditionally they are filled with plum jam or strawberry jam. Our variant, on the other hand, hides the most delicious nougat cream.

Vivani World

The Chocolate Journal

Award: Top organic product in France

11 January 2021

Vive la France! We are delighted because our VIVANI "Edel Bitter 100 %" chocolate was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

New: First range of organic truffles

1 September 2020

We finally managed to make our first collection of VIVANI pralines a reality, following a long-term plan. The VIVANI "Truffles" will be available to buy from September 2020.

Chocolate paper
for unique comic art

15 May 2020

The famous Italian comic designer Stefano Tamiazzo uses packaging parts of VIVANI chocolates for some really unique comic art.
More from VIVANI World

Recipes

The Chocolate Journal

Chocolate Ganache Tart | Recipe

26 November 2020

Our vegan Chocolate Tart is filled with a creamy ganache based on Dark Cooking Chocolate and coconut milk …
read more

Double Chocolate Cannoli | Recipe

19 November 2020

Cannoli from Sicily with chocolaty ricotta filling – a sweet dream...

Sweet ’n’ fluffy
Focaccia | Recipe

13 October 2020

Sweet focaccia? Oh yeah, with caramelized pears and chocolate - today with us!

Double Chocolate Popsicles | Recipe

19 August 2020

You want a vegan popsicle without granulated sugar but a lot of chocolate? Check out our recipe!

Carnival “Krapfen” doughnuts | Recipe

7 February 2020

No carnival party without these delicious balls, which many people also know as "Krapfen" or "Berliner". Traditionally they are filled with plum jam or strawberry jam. Our variant, on the other hand, hides the most delicious nougat cream.

Hazelnut wafers |
Recipe

21 October 2019

They are a familiar sight in German supermarkets. These small, amazingly delicious wafer squares, complete with a layer of chocolate and hazelnut in the centre. This fantastic recipe shows you how you can make your own hazelnut wafers using vegan ingredients.

Chili Chocolate French Toasts | Recipe

21 March 2019

Today we refine the classic French toast with chocolate. Attention, it can be spicy ...
More Recipes

Chocolate Knowledge

The Chocolate Journal

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.

How to remove
chocolate stains

21 May 2019

With children, chocolate pleasure often becomes a mess. But how can the spots be removed again?
More Chocolate Knowledge

Green Life

The Chocolate Journal

From chocolate wrapper to fertile soil

28 April 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…
read more

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

Unfortunately no
current competition …

1 July 2019

read more

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