THE
CHOCOLATE
JOURNAL

Newest Article

The Chocolate Journal

Upcycling:
Greeting cards made
from chocolate paper

19 March 2021

Old chocolate wrappers have made another big appearance with us: as DIY greeting cards, they bring joy to all kinds of celebrations.

Easter Linzer
Cookies | Recipe

11 March 2021

Linzer cookies for Easter? With chocolate instead of jam? Oh yes…

The cocoa ceremony

2 March 2021

What is a cocoa ceremony? The ancient Maya and Inca ritual is back in fashion...

First own cocoa project started

3 February 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

Award: Top organic product in France

11 January 2021

Vive la France! We are delighted because our VIVANI "Superior Dark 100 %" was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

Chocolate Ganache Tart | Recipe

26 November 2020

Our vegan Chocolate Tart is filled with a creamy ganache based on Dark Cooking Chocolate and coconut milk …

Double Chocolate Cannoli | Recipe

19 November 2020

Cannoli from Sicily with chocolaty ricotta filling – a sweet dream...

Sweet ’n’ fluffy
Focaccia | Recipe

13 October 2020

Sweet focaccia? Oh yeah, with caramelized pears and chocolate - today with us!

New: First range of organic truffles

1 September 2020

We finally managed to make our first collection of VIVANI pralines a reality, following a long-term plan. The VIVANI "Truffles" will be available to buy from September 2020.

Vivani World

The Chocolate Journal

Upcycling:
Greeting cards made
from chocolate paper

19 March 2021

Old chocolate wrappers have made another big appearance with us: as DIY greeting cards, they bring joy to all kinds of celebrations.

First own cocoa project started

3 February 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

Award: Top organic product in France

11 January 2021

Vive la France! We are delighted because our VIVANI "Superior Dark 100 %" was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.
More from VIVANI World

Recipes

The Chocolate Journal

Easter Linzer
Cookies | Recipe

11 March 2021

Linzer cookies for Easter? With chocolate instead of jam? Oh yes…
read more

Chocolate Ganache Tart | Recipe

26 November 2020

Our vegan Chocolate Tart is filled with a creamy ganache based on Dark Cooking Chocolate and coconut milk …

Double Chocolate Cannoli | Recipe

19 November 2020

Cannoli from Sicily with chocolaty ricotta filling – a sweet dream...

Sweet ’n’ fluffy
Focaccia | Recipe

13 October 2020

Sweet focaccia? Oh yeah, with caramelized pears and chocolate - today with us!

Double Chocolate Popsicles | Recipe

19 August 2020

You want a vegan popsicle without granulated sugar but a lot of chocolate? Check out our recipe!

Carnival “Krapfen” doughnuts | Recipe

7 February 2020

No carnival party without these delicious balls, which many people also know as "Krapfen" or "Berliner". Traditionally they are filled with plum jam or strawberry jam. Our variant, on the other hand, hides the most delicious nougat cream.

Hazelnut wafers |
Recipe

21 October 2019

They are a familiar sight in German supermarkets. These small, amazingly delicious wafer squares, complete with a layer of chocolate and hazelnut in the centre. This fantastic recipe shows you how you can make your own hazelnut wafers using vegan ingredients.
More Recipes

Chocolate Knowledge

The Chocolate Journal

The cocoa ceremony

2 March 2021

What is a cocoa ceremony? The ancient Maya and Inca ritual is back in fashion...

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.
More Chocolate Knowledge

Green Life

The Chocolate Journal

From chocolate wrapper to fertile soil?

28 April 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…
read more

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

Unfortunately no
current competition …

1 July 2019

read more

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