THE
CHOCOLATE
JOURNAL

Newest Article

The Chocolate Journal

Chocolate Pumpkin
Buns | Recipe

21 October 2021

You can use pumpkin as a fantastic ingredient in sweet treats. Another idea besides pumpkin pie are our great Chocolate Pumpkin Buns ...

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Coconut chocolate ice cream bar | Recipe

13 August 2021

Homemade Bounty - it's not difficult at all. Without animal ingredients and as a cool ice cream bar especially refreshing in summer.

Dark Praline
Cookies | Recipe

9 July 2021

American chocolate chip cookies go vegan with us today – with VIVANIs Dark Nougat Chocolate…

Our Cocoa Project.
The latest news.

22 June 2021

We have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa. In this ticker we will keep you up to date with all the latest developments.

White Chocolate Lime Cheesecake | Recipe

17 June 2021

White vanilla chocolate, lime and cheesecake? Summer is just around the corner...

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

Pistachio
Dark Chocolate
Bundt Cake | Recipe

6 May 2021

A truly luxurious bundt cake is waiting for us today and is not at all difficult to bake…

Gourmet salt: Flor de Sal d’Es Trenc

28 April 2021

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

Vivani World

The Chocolate Journal

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Our Cocoa Project.
The latest news.

22 June 2021

We have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa. In this ticker we will keep you up to date with all the latest developments.

Gourmet salt: Flor de Sal d’Es Trenc

28 April 2021

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...
More from VIVANI World

Recipes

The Chocolate Journal

Chocolate Pumpkin
Buns | Recipe

21 October 2021

You can use pumpkin as a fantastic ingredient in sweet treats. Another idea besides pumpkin pie are our great Chocolate Pumpkin Buns ...
read more

Coconut chocolate ice cream bar | Recipe

13 August 2021

Homemade Bounty - it's not difficult at all. Without animal ingredients and as a cool ice cream bar especially refreshing in summer.

Dark Praline
Cookies | Recipe

9 July 2021

American chocolate chip cookies go vegan with us today – with VIVANIs Dark Nougat Chocolate…

White Chocolate Lime Cheesecake | Recipe

17 June 2021

White vanilla chocolate, lime and cheesecake? Summer is just around the corner...

Pistachio
Dark Chocolate
Bundt Cake | Recipe

6 May 2021

A truly luxurious bundt cake is waiting for us today and is not at all difficult to bake…

Easter Linzer
Cookies | Recipe

11 March 2021

Linzer cookies for Easter? With chocolate instead of jam? Oh yes…

Chocolate Ganache Tart | Recipe

26 November 2020

Our vegan Chocolate Tart is filled with a creamy ganache based on Dark Cooking Chocolate and coconut milk …
More Recipes

Chocolate Knowledge

The Chocolate Journal

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!
More Chocolate Knowledge

Green Life

The Chocolate Journal

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...
read more

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

From chocolate wrapper to fertile soil?

28 April 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

Unfortunately no
current competition …

1 July 2019

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