THE
CHOCOLATE
JOURNAL

Newest Article

The Chocolate Journal

White Chocolate Lime Cheesecake | Recipe

17 June 2021

White vanilla chocolate, lime and cheesecake? Summer is just around the corner...

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

Pistachio
Dark Chocolate
Bundt Cake

6 May 2021

A truly luxurious bundt cake is waiting for us today and is not at all difficult to bake…

Gourmet salt: Flor de Sal d’Es Trenc

28 April 2021

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

Upcycling:
Greeting cards made
from chocolate paper

19 March 2021

Old chocolate wrappers have made another big appearance with us: as DIY greeting cards, they bring joy to all kinds of celebrations.

Easter Linzer
Cookies | Recipe

11 March 2021

Linzer cookies for Easter? With chocolate instead of jam? Oh yes…

The cocoa ceremony

2 March 2021

What is a cocoa ceremony? The ancient Maya and Inca ritual is back in fashion...

First own cocoa
project started

3 February 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

Award: Top organic product in France

11 January 2021

Vive la France! We are delighted because our VIVANI "Superior Dark 100 %" was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

Vivani World

The Chocolate Journal

Gourmet salt: Flor de Sal d’Es Trenc

28 April 2021

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

Upcycling:
Greeting cards made
from chocolate paper

19 March 2021

Old chocolate wrappers have made another big appearance with us: as DIY greeting cards, they bring joy to all kinds of celebrations.

First own cocoa
project started

3 February 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.
More from VIVANI World

Recipes

The Chocolate Journal

White Chocolate Lime Cheesecake | Recipe

17 June 2021

White vanilla chocolate, lime and cheesecake? Summer is just around the corner...
read more

Pistachio
Dark Chocolate
Bundt Cake

6 May 2021

A truly luxurious bundt cake is waiting for us today and is not at all difficult to bake…

Easter Linzer
Cookies | Recipe

11 March 2021

Linzer cookies for Easter? With chocolate instead of jam? Oh yes…

Chocolate Ganache Tart | Recipe

26 November 2020

Our vegan Chocolate Tart is filled with a creamy ganache based on Dark Cooking Chocolate and coconut milk …

Double Chocolate Cannoli | Recipe

19 November 2020

Cannoli from Sicily with chocolaty ricotta filling – a sweet dream...

Sweet ’n’ fluffy
Focaccia | Recipe

13 October 2020

Sweet focaccia? Oh yeah, with caramelized pears and chocolate - today with us!

Double Chocolate Popsicles | Recipe

19 August 2020

You want a vegan popsicle without granulated sugar but a lot of chocolate? Check out our recipe!
More Recipes

Chocolate Knowledge

The Chocolate Journal

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

Gourmet salt: Flor de Sal d’Es Trenc

28 April 2021

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...
More Chocolate Knowledge

Green Life

The Chocolate Journal

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!
read more

From chocolate wrapper to fertile soil?

28 April 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

Unfortunately no
current competition …

1 July 2019

read more

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