THE
CHOCOLATE
JOURNAL

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The Chocolate Journal

Matcha and Raspberry Tiramisu | Recipe

9 July 2026

This summery tiramisu combines delicately bitter matcha powder, white chocolate and a fruity raspberry coulis. Layered in dessert glasses, these individual portions really catch the eye with their vibrant colour.

Chocolate Mint
Ice Cream | Recipe

1 July 2026

This chocolate and mint ice cream is made with just four ingredients, it’s quick and easy to make without an ice cream maker and combines delicious mint flavours with aromatic dark chocolate. Perfect for any summer occasion.

Who invented
ice cream?

29 June 2026

Where did the idea for ice cream come from? Who invented ice cream? VIVANI explains the history of ice cream.
Cotton Sponge Cake mit Weiße-Schokolade-Matcha-Sauce und Himbeeren von VIVANI Bio-Schokolade.

Cotton Sponge
Cake | Recipe

25 June 2026

This Asian cotton sponge cake is transformed into a summery treat with a matcha and white chocolate sauce.
Mehrere Dessertgläser geschichtet mit Schokoladenmousse, frischen Mangostückchen und Schokoladendekoration.

Crystal sugar-free chocolate mousse | Recipe

18 June 2026

This creamy chocolate mousse, made with silken tofu, is free from granulated sugar and vegan. Dates and fresh mango add a subtle, natural sweetness to the dessert.
Ice Cream Cookie Sandwiches mit Vollmilchschokoladenüberzug.

Ice Cream Cookie Sandwiches | Recipe

11 June 2026

This simple recipe for ice cream cookie sandwiches is perfect for summer, easy to make and ideal for preparing in advance. It consists of homemade hazelnut ice cream, freshly baked biscuits and a chocolate coating.
Schokolade mit Salz ist eine beliebte Kombination. Durch den Einsatz von hochwertigen Gourmetsalzen entstehen neue, tiefgründige und komplexe Geschmackserlebnisse in Schokolade.

Why salt in chocolate?

5 June 2026

Salt is known for its ability to balance and enhance flavours in chocolate. Gourmet salts, in particular, can enrich and refine chocolate recipes.
VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate sweetened with cocoa pulp

15 May 2026

VIVANI’s ‘Whole Cocoa Fruit’ innovation uses the excess pulp from the cocoa pod fruit as a natural sweetener. As a result, this pure organic chocolate, with its fruity, slightly bitter flavour, contains no added granulated sugar whatsoever.

Strawberry Chocolate Tiramisu | Recipe

27 May 2026

This simple chocolate and strawberry tiramisu contains fresh fruit and white chocolate. It is layered in a tin the day before and contains neither alcohol nor caffeine.

Vivani World

The Chocolate Journal

VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate sweetened with cocoa pulp

15 May 2026

VIVANI’s ‘Whole Cocoa Fruit’ innovation uses the excess pulp from the cocoa pod fruit as a natural sweetener. As a result, this pure organic chocolate, with its fruity, slightly bitter flavour, contains no added granulated sugar whatsoever.
Vivani präsentiert 2026 sechs Neuheiten an Bioschokolade, darunter die neuen Cremosini Espresso.

Dates, drops and
la dolce vita

26 February 2026

Alternative sweeteners and exquisite moments of pleasure – these are our new products for 2026.

France: Award for Pistacchio bar

7 November 2025

Great joy: At the ‘Les Trophées Naturalia édition 2025’ awards ceremony held by French organic retailer Naturalia, VIVANI's ‘Pistacchio’ chocolate bar was awarded as an example of a successful, trend-conscious product in the French organic retail sector.
More from VIVANI World

Recipes

The Chocolate Journal

Matcha and Raspberry Tiramisu | Recipe

9 July 2026

This summery tiramisu combines delicately bitter matcha powder, white chocolate and a fruity raspberry coulis. Layered in dessert glasses, these individual portions really catch the eye with their vibrant colour.
read more

Chocolate Mint
Ice Cream | Recipe

1 July 2026

This chocolate and mint ice cream is made with just four ingredients, it’s quick and easy to make without an ice cream maker and combines delicious mint flavours with aromatic dark chocolate. Perfect for any summer occasion.

Who invented
ice cream?

29 June 2026

Where did the idea for ice cream come from? Who invented ice cream? VIVANI explains the history of ice cream.
Cotton Sponge Cake mit Weiße-Schokolade-Matcha-Sauce und Himbeeren von VIVANI Bio-Schokolade.

Cotton Sponge
Cake | Recipe

25 June 2026

This Asian cotton sponge cake is transformed into a summery treat with a matcha and white chocolate sauce.
Mehrere Dessertgläser geschichtet mit Schokoladenmousse, frischen Mangostückchen und Schokoladendekoration.

Crystal sugar-free chocolate mousse | Recipe

18 June 2026

This creamy chocolate mousse, made with silken tofu, is free from granulated sugar and vegan. Dates and fresh mango add a subtle, natural sweetness to the dessert.
Ice Cream Cookie Sandwiches mit Vollmilchschokoladenüberzug.

Ice Cream Cookie Sandwiches | Recipe

11 June 2026

This simple recipe for ice cream cookie sandwiches is perfect for summer, easy to make and ideal for preparing in advance. It consists of homemade hazelnut ice cream, freshly baked biscuits and a chocolate coating.

Strawberry Chocolate Tiramisu | Recipe

27 May 2026

This simple chocolate and strawberry tiramisu contains fresh fruit and white chocolate. It is layered in a tin the day before and contains neither alcohol nor caffeine.
More Recipes

Chocolate Knowledge

The Chocolate Journal

Who invented
ice cream?

29 June 2026

Where did the idea for ice cream come from? Who invented ice cream? VIVANI explains the history of ice cream.
Schokolade mit Salz ist eine beliebte Kombination. Durch den Einsatz von hochwertigen Gourmetsalzen entstehen neue, tiefgründige und komplexe Geschmackserlebnisse in Schokolade.

Why salt in chocolate?

5 June 2026

Salt is known for its ability to balance and enhance flavours in chocolate. Gourmet salts, in particular, can enrich and refine chocolate recipes.
More Chocolate Knowledge

Green Life

The Chocolate Journal

Euro coins and an unwrapped bar of chocolate.

Cocoa crisis update: Are cocoa prices falling?

5 November 2025

The cocoa crisis has caused raw material prices to skyrocket. Harvests may be improving again – what does this mean for chocolate prices?
read more
Dattelzucker und Datteln am Zweig.

Dates – a super fruit

24 September 2025

Dates are an energy-rich snack packed with vitamins, fibre and minerals. What else is in this fruit, which is being used for the first time in our new ‘Dark Date Sugar’ chocolate?
Kakaokrise: Seit 2024 steigt der Kakaopreis drastisch, was die Preise für Schokolade in die Höhe treibt.

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

Unfortunately no
current competition …

16 January 2026

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