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The Chocolate Journal

Carnival “Krapfen” doughnuts | Recipe

7 February 2020

No carnival party without these delicious balls, which many people also know as "Krapfen" or "Berliner". Traditionally they are filled with plum jam or strawberry jam. Our variant, on the other hand, hides the most delicious nougat cream.

Hazelnut wafers |
Recipe

21 October 2019

They are a familiar sight in German supermarkets. These small, amazingly delicious wafer squares, complete with a layer of chocolate and hazelnut in the centre. This fantastic recipe shows you how you can make your own hazelnut wafers using vegan ingredients.

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.

Chili Chocolate French Toasts | Recipe

21 March 2019

Today we refine the classic French toast with chocolate. Attention, it can be spicy ...

Berries Milkshake With Cranberry Chocolate | Recipe

21 March 2019

Energy-booster with berries, chocolate, yoghurt and almond milk in sight!

How to remove
chocolate stains

21 May 2019

With children, chocolate pleasure often becomes a mess. But how can the spots be removed again?

Chocolate Almond
Vegan Ice Pops | Recipe

21 March 2019

Today VIVANI has a very easy and vegan recipe for fantastic ice cream pops for you...

Skillet Brownie With Peanut Butter | Recipe

21 March 2019

Today we bake a luscious brownie with creamy peanut butter in a cast iron skillet. Join us and have a try...

Best product award
in Russia for VIVANI

28 February 2019

VIVANI was recently awarded as the "Best New Product" 2019 at the international food fair PRODEXPO in Moscow, Russia.

Vivani World

The Chocolate Journal

Best product award
in Russia for VIVANI

28 February 2019

VIVANI was recently awarded as the "Best New Product" 2019 at the international food fair PRODEXPO in Moscow, Russia.

Drinking chocolate:
New varieties in arty tin

22 February 2019

Our “Hot Chocolate” drinking chocolate now has a side-kick: the exciting new “Hot & Spicy Chocolate”. Available in wholefood shops from March.

Peru: The land
of precious cocoa

22 February 2019

In addition to Ecuador, the Dominican Republic and Panama, Herford-based organic chocolate company EcoFinia is now adding another exciting cacao land to its VIVANI Single Origin series: Peru. The new range is being launched with two dark chocolate varieties that are both full of character: “Superior Dark 89% Cacao” and “Superior Dark Ginger Turmeric”.
More from VIVANI World

Recipes

The Chocolate Journal

Carnival “Krapfen” doughnuts | Recipe

7 February 2020

No carnival party without these delicious balls, which many people also know as "Krapfen" or "Berliner". Traditionally they are filled with plum jam or strawberry jam. Our variant, on the other hand, hides the most delicious nougat cream.
read more

Hazelnut wafers |
Recipe

21 October 2019

They are a familiar sight in German supermarkets. These small, amazingly delicious wafer squares, complete with a layer of chocolate and hazelnut in the centre. This fantastic recipe shows you how you can make your own hazelnut wafers using vegan ingredients.

Chili Chocolate French Toasts | Recipe

21 March 2019

Today we refine the classic French toast with chocolate. Attention, it can be spicy ...

Berries Milkshake With Cranberry Chocolate | Recipe

21 March 2019

Energy-booster with berries, chocolate, yoghurt and almond milk in sight!

Chocolate Almond
Vegan Ice Pops | Recipe

21 March 2019

Today VIVANI has a very easy and vegan recipe for fantastic ice cream pops for you...

Skillet Brownie With Peanut Butter | Recipe

21 March 2019

Today we bake a luscious brownie with creamy peanut butter in a cast iron skillet. Join us and have a try...

Choco Cupcakes with Meringue | Recipe

21 March 2019

You adore chocolate, you like meringue? Perfect, today with us!
More Recipes

Chocolate Knowledge

The Chocolate Journal

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.

How to remove
chocolate stains

21 May 2019

With children, chocolate pleasure often becomes a mess. But how can the spots be removed again?
More Chocolate Knowledge

Green Life

The Chocolate Journal

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.
read more
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

Unfortunately no
current competition …

1 July 2019

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