News and past

New vegan chocolate
bars from VIVANI

10 March 2023

Für unsere veganen, hellen VIVANIs kommen besondere Zutaten wie Buchweizen- und Erdmandelmehl zum Einsatz – geschmacklich kaum von klassischer Vollmilchschokolade zu unterscheiden...

»Best Sweet Product«
in Estonia

23 May 2022

Every Year Estonian main food magazine "Oma Maitse" organizes a competition to find out the best flavours and products. We have been nominated with our "Fine Dark Mallorca Fleur de Sel" chocolate ... and it actually won the first prize in the confectionery category.

Gourmet salt
meets chocolate

22 March 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

First own cocoa
project started

3 February 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

Award: Top organic product in France

11 January 2021

Vive la France! We are delighted because our VIVANI "Superior Dark 100 %" was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

New: First range of organic truffles

1 September 2020

We finally managed to make our first collection of VIVANI pralines a reality, following a long-term plan. The VIVANI "Truffles" will be available to buy from September 2020.

Best product award
in Russia for VIVANI

28 February 2019

VIVANI was recently awarded as the "Best New Product" 2019 at the international food fair PRODEXPO in Moscow, Russia.

Drinking chocolate:
New varieties in arty tin

22 February 2019

Our “Hot Chocolate” drinking chocolate now has a side-kick: the exciting new “Hot & Spicy Chocolate”. Available in wholefood shops from March.

Peru: The land
of precious cocoa

22 February 2019

In addition to Ecuador, the Dominican Republic and Panama, Herford-based organic chocolate company EcoFinia is now adding another exciting cacao land to its VIVANI Single Origin series: Peru. The new range is being launched with two dark chocolate varieties that are both full of character: “Superior Dark 89% Cacao” and “Superior Dark Ginger Turmeric”.

Cooking Chocolates
The refreshed look

13 December 2018

Our cooking chocolates look different now! We have redesigned the packaging by pleasurable pictures that whet your appetite for chocolaty baking.

Cheesecake with chocolate sauce | Recipe

9 January 2019

Matching the new design of our VIVANI Dark Cooking Chocolate we have developed a dreamlike cheesecake with chocolate sauce for you...

New chocolates:
Christmas spices and coconut dreams

22 October 2018

"Mousse au Coco" and "Winter" are VIVANIs two seasonal novelties. Available from October in well-sorted wholefood and health-food shops...

New varieties:
Salty and caffeine rich

24 March 2018