Chocolate knowledge

Polyphenols are a type of secondary plant compound and are also found in cocoa, for example. What is so special about polyphenols, how do they work in the human body, and how many polyphenols are there in chocolate?

When people think of the invention of milk chocolate, they almost automatically think of Switzerland. However, new research shows that the oldest known evidence of solid chocolate containing milk comes from Dresden. We put it all into context.

Where did the idea for ice cream come from? Who invented ice cream? VIVANI explains the history of ice cream.

Salt is known for its ability to balance and enhance flavours in chocolate. Gourmet salts, in particular, can enrich and refine chocolate recipes.

At the turn of the year, we wish all chocolate fans all the best with this traditional German filled New Year's pastry.