What is nougat?
23 February 2023
Nougat is the mother of all temptations for those with a sweet tooth. But what different types of nougat are there and how are they made?
Caramel-Chocolate-Babka | Recipe
1 December 2022
Do you know the popular yeast plait "Babka"? We have a delicious recipe with chocolate-caramel filling for you...
Hemp: a drug and a superfood
11 May 2022
Hemp is a ubiquitous trend food. What are the health benefits and where are the differences to the drug marijuana?
22 March 2022
Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...
Do bees secure
our chocolate supply?
20 May 2021
Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!
The cocoa ceremony
2 March 2021
What is a cocoa ceremony? The ancient Maya and Inca ritual is back in fashion...
17 October 2019
High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.