Chocolate knowledge

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Chocolate knowledge

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

Gourmet salt: Flor de Sal d’Es Trenc

28 April 2021

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

The cocoa ceremony

2 March 2021

What is a cocoa ceremony? The ancient Maya and Inca ritual is back in fashion...

Hemp: a drug and a superfood

29 April 2021

Hemp is a ubiquitous trend food. What are the health benefits and where are the differences to the drug marijuana?

Mystical Peru

17 October 2019

High mountains, deep ravines, ancient ruins and pulsating cities. Peru is a land of juxtapositions and colourful diversity. And this is also reflected in its cocoa farming.

How to remove
chocolate stains

21 May 2019

With children, chocolate pleasure often becomes a mess. But how can the spots be removed again?

Drinking chocolate:
New varieties in arty tin

22 February 2019

Our “Hot Chocolate” drinking chocolate now has a side-kick: the exciting new “Hot & Spicy Chocolate”. Available in wholefood shops from March.

Chocolate in space | Amazing stories from
the world of chocolate

10 January 2019

Today's special issue of the myths, legends and incredibles facts series is all about Chocolate in Space - a Bizarre VIVANI Space Special!

Bizarre jobs in the world of chocolate | Amazing stories from the world of chocolate

10 January 2019

In addition to confectioner and chocolate manufacturer, there are some very crazy professions that have to do with chocolate...