— exciting insights into the world of chocolate
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A good chocolate is much more than just a pure sweet. It is a valuable work of art. It is not simply produced, but is lovingly created through inspiration and passion. As a painter carefully chooses brushes, colors, and canvases, the same is true for the art of making chocolate. Every single ingredient is a splash of color, from the distinct signature of the creator, to the perfect staging of the object. All of this is crucial in order to create a work of art with a lasting and beautiful effect.
Art that connects people and brings happiness.
The Chocolate Journal
Fair Vivani cocoa:
Our first own cocoa project
14 January 2022
In order to sustainably improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.
New vegan chocolate
bars from VIVANI
10 March 2023
Für unsere veganen, hellen VIVANIs kommen besondere Zutaten wie Buchweizen- und Erdmandelmehl zum Einsatz – geschmacklich kaum von klassischer Vollmilchschokolade zu unterscheiden...
What is nougat?
23 February 2023
Nougat is the mother of all temptations for those with a sweet tooth. But what different types of nougat are there and how are they made?
Vegan Chocolate Porridge | Recipe
19 January 2023
A porridge warms you up and gives you strength for the day. Our vegan version scores with especially many delicious toppings...
Our Chocolate Collection