Philosophy

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A good chocolate is much more than just a pure sweet. It is a valuable work of art. It is not simply produced, but is lovingly created through inspiration and passion. As a painter carefully chooses brushes, colors, and canvases, the same is true for the art of making chocolate. Every single ingredient is a splash of color, from the distinct signature of the creator, to the perfect staging of the object. All of this is crucial in order to create a work of art with a lasting and beautiful effect.

Art that connects people and brings happiness.

The Chocolate Journal

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Top Story

Drinking chocolate:
New varieties in arty tin

22 February 2019

Our “Hot Chocolate” drinking chocolate now has a side-kick: the exciting new “Hot & Spicy Chocolate”. Available in wholefood shops from March.
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