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A good chocolate is much more than just a pure sweet. It is a valuable work of art. It is not simply produced, but is lovingly created through inspiration and passion. As a painter carefully chooses brushes, colors, and canvases, the same is true for the art of making chocolate. Every single ingredient is a splash of color, from the distinct signature of the creator, to the perfect staging of the object. All of this is crucial in order to create a work of art with a lasting and beautiful effect.

Art that connects people and brings happiness.

The Chocolate Journal

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Carnival “Krapfen” doughnuts | Recipe

7 February 2020

No carnival party without these delicious balls, which many people also know as "Krapfen" or "Berliner". Traditionally they are filled with plum jam or strawberry jam. Our variant, on the other hand, hides the most delicious nougat cream.
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