VIVANI World

Nach Jahren steigender Kakaopreise und diverser Preiserhöhung senkt VIVANI ab September 2026 die Preise zahlreicher Schokoladen und Kuvertüren.

Vivani lowers
chocolate prices

17 September 2026

After years of sharply rising cocoa prices, there is good news: Starting in September 2026, VIVANI will lower the suggested retail price of many of its chocolate products. This article explains why prices can now begin to fall again, why the cocoa crisis is not yet over, and what a fair pricing policy means for VIVANI.

Vivani: Chocolates without granulated sugar

29 July 2026

In this overview article, we provide information about our wide range of products sweetened with alternative sweeteners and sugar-free products.

VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate sweetened with cocoa pulp

15 May 2026

VIVANI’s ‘Whole Cocoa Fruit’ innovation uses the excess pulp from the cocoa pod fruit as a natural sweetener. As a result, this pure organic chocolate, with its fruity, slightly bitter flavour, contains no added granulated sugar whatsoever.

Vivani präsentiert 2026 sechs Neuheiten an Bioschokolade, darunter die neuen Cremosini Espresso.

Dates, drops and
la dolce vita

26 February 2026

Alternative sweeteners and exquisite moments of pleasure – these are our new products for 2026.

France: Award for Pistacchio bar

7 November 2025

Great joy: At the ‘Les Trophées Naturalia édition 2025’ awards ceremony held by French organic retailer Naturalia, VIVANI's ‘Pistacchio’ chocolate bar was awarded as an example of a successful, trend-conscious product in the French organic retail sector.

Euro coins and an unwrapped bar of chocolate.

Cocoa crisis update: Are cocoa prices falling?

5 November 2025

The cocoa crisis has caused raw material prices to skyrocket. Harvests may be improving again – what does this mean for chocolate prices?

Our new products
for autumn 2025

24 September 2025

This autumn, there are more delicious new products from VIVANI: discover the bars ‘Dark Date Sugar’, “Stracciatella” and ‘Chaï Latte’.

New products in our anniversary year

28 February 2025

A number of new products are waiting to be discovered in the anniversary year. Whether bars, smaller sized snack bars or Choco Dragées - there is something for everyone...

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

German Customer
Award for Vivani

18 June 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.

Kakaokrise: Seit 2024 steigt der Kakaopreis drastisch, was die Preise für Schokolade in die Höhe treibt.

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Kicking off the year
with six new products

13 March 2024

We’re all set for a brilliant year with six new VIVANI products! So what are they and how do they taste?

VIVANI wins 16th German Sustainability Award

25 January 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.

Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

New vegan chocolate
bars from VIVANI

10 March 2023

Our vegan VIVANIs are made with special ingredients such as buckwheat and tigernut flour - the taste is almost indistinguishable from classic milk chocolate...

»Best Sweet Product«
in Estonia

23 May 2022

Every Year Estonian main food magazine "Oma Maitse" organizes a competition to find out the best flavours and products. We have been nominated with our "Fine Dark Mallorca Fleur de Sel" chocolate ... and it actually won the first prize in the confectionery category.

Gourmet salt
meets chocolate

22 March 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

Direct Vivani cocoa:
Our first own cocoa project

14 January 2022

In order to improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" cocoa project in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Upcycling:
Greeting cards made
from chocolate paper

19 March 2021

Old chocolate wrappers have made another big appearance with us: as DIY greeting cards, they bring joy to all kinds of celebrations.

First own cocoa
project started

3 February 2021

To improve the situation in the regions where our cocoa is sourced in the long term, we are currently launching our own ‘Direct Trade’ project for certified organic, traceable cocoa. About 150 cocoa-farming families in the Dominican Republic are set to benefit from additional premiums, training and a water supply project.

Award: Top organic product in France

11 January 2021

Vive la France! We are delighted because our VIVANI "Superior Dark 100 %" was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

New: First range of organic truffles

1 September 2020

We finally managed to make our first collection of VIVANI pralines a reality, following a long-term plan. The VIVANI "Truffles" will be available to buy from September 2020.

Chocolate paper
for unique comic art

15 May 2020

The famous Italian comic designer Stefano Tamiazzo uses packaging parts of VIVANI chocolates for some really unique comic art.

Cheesecake with chocolate sauce | Recipe

9 January 2019

Matching the new design of our VIVANI Dark Cooking Chocolate we have developed a dreamlike cheesecake with chocolate sauce for you...

Cooking Chocolates
The refreshed look

13 December 2018

Our cooking chocolates look different now! We have redesigned the packaging by pleasurable pictures that whet your appetite for chocolaty baking.

From cocoa mass
to chocolate

19 July 2018

Final of our special on the long production process of chocolate. Part 4 reveals what happens in the chocolate factory ...

New varieties:
Salty and caffeine rich

24 March 2018

News and past

VIVANI World

Nach Jahren steigender Kakaopreise und diverser Preiserhöhung senkt VIVANI ab September 2026 die Preise zahlreicher Schokoladen und Kuvertüren.

Vivani lowers
chocolate prices

17 September 2026

After years of sharply rising cocoa prices, there is good news: Starting in September 2026, VIVANI will lower the suggested retail price of many of its chocolate products. This article explains why prices can now begin to fall again, why the cocoa crisis is not yet over, and what a fair pricing policy means for VIVANI.

Vivani: Chocolates without granulated sugar

29 July 2026

In this overview article, we provide information about our wide range of products sweetened with alternative sweeteners and sugar-free products.

VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate sweetened with cocoa pulp

15 May 2026

VIVANI’s ‘Whole Cocoa Fruit’ innovation uses the excess pulp from the cocoa pod fruit as a natural sweetener. As a result, this pure organic chocolate, with its fruity, slightly bitter flavour, contains no added granulated sugar whatsoever.

Vivani präsentiert 2026 sechs Neuheiten an Bioschokolade, darunter die neuen Cremosini Espresso.

Dates, drops and
la dolce vita

26 February 2026

Alternative sweeteners and exquisite moments of pleasure – these are our new products for 2026.

France: Award for Pistacchio bar

7 November 2025

Great joy: At the ‘Les Trophées Naturalia édition 2025’ awards ceremony held by French organic retailer Naturalia, VIVANI's ‘Pistacchio’ chocolate bar was awarded as an example of a successful, trend-conscious product in the French organic retail sector.

Euro coins and an unwrapped bar of chocolate.

Cocoa crisis update: Are cocoa prices falling?

5 November 2025

The cocoa crisis has caused raw material prices to skyrocket. Harvests may be improving again – what does this mean for chocolate prices?

Our new products
for autumn 2025

24 September 2025

This autumn, there are more delicious new products from VIVANI: discover the bars ‘Dark Date Sugar’, “Stracciatella” and ‘Chaï Latte’.

New products in our anniversary year

28 February 2025

A number of new products are waiting to be discovered in the anniversary year. Whether bars, smaller sized snack bars or Choco Dragées - there is something for everyone...

German Customer
Award for Vivani

18 June 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.

Behind the scenes

VIVANI World

Nach Jahren steigender Kakaopreise und diverser Preiserhöhung senkt VIVANI ab September 2026 die Preise zahlreicher Schokoladen und Kuvertüren.

Vivani lowers
chocolate prices

17 September 2026

After years of sharply rising cocoa prices, there is good news: Starting in September 2026, VIVANI will lower the suggested retail price of many of its chocolate products. This article explains why prices can now begin to fall again, why the cocoa crisis is not yet over, and what a fair pricing policy means for VIVANI.

VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate sweetened with cocoa pulp

15 May 2026

VIVANI’s ‘Whole Cocoa Fruit’ innovation uses the excess pulp from the cocoa pod fruit as a natural sweetener. As a result, this pure organic chocolate, with its fruity, slightly bitter flavour, contains no added granulated sugar whatsoever.

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

Kakaokrise: Seit 2024 steigt der Kakaopreis drastisch, was die Preise für Schokolade in die Höhe treibt.

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

VIVANI wins 16th German Sustainability Award

25 January 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.

First own cocoa
project started

3 February 2021

To improve the situation in the regions where our cocoa is sourced in the long term, we are currently launching our own ‘Direct Trade’ project for certified organic, traceable cocoa. About 150 cocoa-farming families in the Dominican Republic are set to benefit from additional premiums, training and a water supply project.

From cocoa mass
to chocolate

19 July 2018

Final of our special on the long production process of chocolate. Part 4 reveals what happens in the chocolate factory ...

Partners & Projects

VIVANI World

Direct Vivani cocoa:
Our first own cocoa project

14 January 2022

In order to improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" cocoa project in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.

Chocolate paper
for unique comic art

15 May 2020

The famous Italian comic designer Stefano Tamiazzo uses packaging parts of VIVANI chocolates for some really unique comic art.