VIVANI World

German Customer
Award for Vivani

18 June 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Global cocoa crisis

19 April 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

Kicking off the year
with six new products

13 March 2024

We’re all set for a brilliant year with six new VIVANI products! So what are they and how do they taste?

VIVANI wins 16th German Sustainability Award

25 January 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

New vegan chocolate
bars from VIVANI

10 March 2023

Our vegan VIVANIs are made with special ingredients such as buckwheat and tigernut flour - the taste is almost indistinguishable from classic milk chocolate...

»Best Sweet Product«
in Estonia

23 May 2022

Every Year Estonian main food magazine "Oma Maitse" organizes a competition to find out the best flavours and products. We have been nominated with our "Fine Dark Mallorca Fleur de Sel" chocolate ... and it actually won the first prize in the confectionery category.

Gourmet salt
meets chocolate

22 March 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Fair Vivani cocoa:
Our first own cocoa project

14 January 2022

In order to sustainably improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.

Upcycling:
Greeting cards made
from chocolate paper

19 March 2021

Old chocolate wrappers have made another big appearance with us: as DIY greeting cards, they bring joy to all kinds of celebrations.

First own cocoa
project started

3 February 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

Award: Top organic product in France

11 January 2021

Vive la France! We are delighted because our VIVANI "Superior Dark 100 %" was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

New: First range of organic truffles

1 September 2020

We finally managed to make our first collection of VIVANI pralines a reality, following a long-term plan. The VIVANI "Truffles" will be available to buy from September 2020.

Chocolate paper
for unique comic art

15 May 2020

The famous Italian comic designer Stefano Tamiazzo uses packaging parts of VIVANI chocolates for some really unique comic art.

Cooking Chocolates
The refreshed look

13 December 2018

Our cooking chocolates look different now! We have redesigned the packaging by pleasurable pictures that whet your appetite for chocolaty baking.

Cheesecake with chocolate sauce | Recipe

9 January 2019

Matching the new design of our VIVANI Dark Cooking Chocolate we have developed a dreamlike cheesecake with chocolate sauce for you...

New varieties:
Salty and caffeine rich

24 March 2018

From cocoa mass
to chocolate

19 July 2018

Final of our special on the long production process of chocolate. Part 4 reveals what happens in the chocolate factory ...

News and past

VIVANI World

German Customer
Award for Vivani

18 June 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Kicking off the year
with six new products

13 March 2024

We’re all set for a brilliant year with six new VIVANI products! So what are they and how do they taste?

VIVANI wins 16th German Sustainability Award

25 January 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

New vegan chocolate
bars from VIVANI

10 March 2023

Our vegan VIVANIs are made with special ingredients such as buckwheat and tigernut flour - the taste is almost indistinguishable from classic milk chocolate...

»Best Sweet Product«
in Estonia

23 May 2022

Every Year Estonian main food magazine "Oma Maitse" organizes a competition to find out the best flavours and products. We have been nominated with our "Fine Dark Mallorca Fleur de Sel" chocolate ... and it actually won the first prize in the confectionery category.

Gourmet salt
meets chocolate

22 March 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

First own cocoa
project started

3 February 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.
read more

Behind the scenes

VIVANI World

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Global cocoa crisis

19 April 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

VIVANI wins 16th German Sustainability Award

25 January 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.

First own cocoa
project started

3 February 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

From cocoa mass
to chocolate

19 July 2018

Final of our special on the long production process of chocolate. Part 4 reveals what happens in the chocolate factory ...
read more

Partners & Projects

VIVANI World

Fair Vivani cocoa:
Our first own cocoa project

14 January 2022

In order to sustainably improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.

Chocolate paper
for unique comic art

15 May 2020

The famous Italian comic designer Stefano Tamiazzo uses packaging parts of VIVANI chocolates for some really unique comic art.
read more