Notizie e passato

Cocoa –
the new gold?

17 Mai 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Kicking off the year
with six new products

13 März 2024

We’re all set for a brilliant year with six new VIVANI products! So what are they and how do they taste?

VIVANI wins 16th German Sustainability Award

25 Januar 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

New vegan chocolate
bars from VIVANI

10 März 2023

Our vegan VIVANIs are made with special ingredients such as buckwheat and tigernut flour - the taste is almost indistinguishable from classic milk chocolate...

»Best Sweet Product«
in Estonia

23 maggio 2022

Every Year Estonian main food magazine "Oma Maitse" organizes a competition to find out the best flavours and products. We have been nominated with our "Fine Dark Mallorca Fleur de Sel" chocolate ... and it actually won the first prize in the confectionery category.

Gourmet salt
meets chocolate

22 März 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

First own cocoa
project started

3 Februar 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

Award: Top organic product in France

11 gennaio 2021

Vive la France! We are delighted because our VIVANI "Superior Dark 100 %" was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

New: First range of organic truffles

1 September 2020

We finally managed to make our first collection of VIVANI pralines a reality, following a long-term plan. The VIVANI "Truffles" will be available to buy from September 2020.

Best product award
in Russia for VIVANI

28 febbraio 2019

VIVANI was recently awarded as the "Best New Product" 2019 at the international food fair PRODEXPO in Moscow, Russia.

Drinking chocolate:
New varieties in arty tin

22 febbraio 2019

Our “Hot Chocolate” drinking chocolate now has a side-kick: the exciting new “Hot & Spicy Chocolate”. Available in wholefood shops from March.

Peru: The land
of precious cocoa

22 febbraio 2019

In addition to Ecuador, the Dominican Republic and Panama, Herford-based organic chocolate company EcoFinia is now adding another exciting cacao land to its VIVANI Single Origin series: Peru. The new range is being launched with two dark chocolate varieties that are both full of character: “Superior Dark 89% Cacao” and “Superior Dark Ginger Turmeric”.

Cooking Chocolates
The refreshed look

13 dicembre 2018

Our cooking chocolates look different now! We have redesigned the packaging by pleasurable pictures that whet your appetite for chocolaty baking.

Cheesecake with chocolate sauce | Recipe

9 Januar 2019

Matching the new design of our VIVANI Dark Cooking Chocolate we have developed a dreamlike cheesecake with chocolate sauce for you...

New chocolates:
Christmas spices and coconut dreams

22 Oktober 2018

"Mousse au Coco" and "Winter" are VIVANIs two seasonal novelties. Available from October in well-sorted wholefood and health-food shops...

New varieties:
Salty and caffeine rich

24 März 2018