Chili Chocolate French Toasts | Recipe
... for a luxury morning
Text:
Katharina Kuhlmann
Photography:
Roberta Dall Alba
21 March 2019
Breakfast is one of the most important rituals to start a good day for many people. But it could be even more better, if chocolate was included. Okay, maybe not every morning – the scales would raise alarm. But our yummy French Toasts with some pieces of superior dark chocolate would be a luxurious alternative for the weekend. If you like it spicy use VIVANIs Chili Chocolate. Otherwise all chocolate types are suitable, too.
Ingredients
For 4 French toasts (4 persons)
2
eggs (at room temperature)
1 tbsp
maple syrup
10 g
unsweetened cocoa powder
1 pinch
of salt
150 ml
almond milk
a little bit
of coconut oil
4
thick bread slices (Texas style)
5 pieces
VIVANI Superior Dark Chili
making
level of difficulty
easy
N°
01
In a bowl, whisk together eggs, maple syrup, cocoa powder, a pinch of salt and almond milk.
02
Grate one piece of chocolate into the batter. Stir.
03
Heat a pan and grease with a bit of coconut oil.
04
Soak the bread slices into the batter then fry them for a couple of minutes each side.
05
When ready and still hot, place a piece of chili chocolate between each French toast and let it melt. Divide into 4 pieces.
As an alternative: serve one single French Toast with a melting piece of chocolate on top to each person.
Optional: sprinkle with some fleur de sel.
Thanks for this sinful breakfast idea to Roberta Dall Alba from the Italian food-blog Healthy Little Cravings. We also love her fantastic cinemagraphs – real eye candy!
Superior Dark Chili
70 % Cocoa Santo Domingo | vegan
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