Skillet Brownie With Peanut Butter | Recipe

Delicious cake straight from the pan

Text:
Katharina Kuhlmann

Photography:
Roberta Dall Alba

21 March 2019

You can bake a cake in a pan instead of in a cake tin. Don't believe it? Our delicious Brownie is made from milk chocolate with a very high cocoa content of 50% - for extra cocoa flavour. Peanut butter is a very suitable and yummy supplement. The whole thing is baked in a cast iron skillet for about 15 to 20 minutes. A quick and nice candy for two or three chocolate junkies.

Ingredients

For a small skillet brownie (Ø 12 cm)


50 g

VIVANI Fine Dark Milk (50 % Cocoa)

25 g

coconut oil (at room temperature)

1

egg (at room temperature)

35 g

raw brown sugar

1 pinch

of salt

0.5 tsp

vanilla extract

0.5 tsp

baking powder

45 g

all-purpose flour

1.5 tsp

peanut butter


making

baking time
15 – 20 minutes

level of difficulty
easy

01

Preheat the oven at 175 ° C.

02

Melt the chocolate and coconut oil on a bain-marie. Let cool down a bit.

03

In a bowl, whisk the egg and sugar, then add a pinch of salt and vanilla extract.

04

Combine flour and baking powder and add it to the egg mixture.

05

Add the chocolate and coconut oil mixture and stir.

06

Pour the batter into a cast iron skillet (Ø 12 cm).

07

Add the peanut butter and swirl it.

08

Bake for 15 – 20 minutes (test with a toothpick).


Thanks for this nice recipe idea to Roberta Dall Alba from the Italian food-blog Healthy Little Cravings. We also love her fantastic cinemagraphs – real eye candy!

 

healthylittlecravings.com

 

Fine Dark Milk

50 % Panama Cocoa | with coconut blossom sugar

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Blog Healthy Little Cravings brownie with dark milk chocolate cake in a cast iron pan Recipes VIVANI Fine Dark Milk Roberta Dall Alba skillet cake chocolate skilllet Cake with peanut butter VIVANI Fine Dark Milk 50 % Cocoa