These Christmas biscuits look like walnuts and are filled with delicious chocolate - a tradition from Eastern Europe

These Swedish marzipan rolls with arrack flavour give leftover cake a second major appearance.

The so-called "Seashells" is a well-known praline format with a nougat filling and originally Belgian chocolate. The maritime praline classic in vegan today with us.

Pumpkin in cake is a real treat - especially with gianduja nougat cream topping...

Bee Sting is a traditional German cake. Today it comes with chocolate gianduja nougat cream....

Our little choux pastry tartlets will tempt you today with a filling of dark nougat cream and pear compote.

German "Nussecken" are very easy to make. Our vegan version comes up with an extra high nut content and delicious Gianduja chocolate...

Have you ever heard of "Buchteln"? The Austrian-German classic today with chocolate filling and berry compote...

Cheesecake with dark nougat chocolate - a vegan dream come true with caramel sauce and roasted hazelnuts ...

American chocolate chip cookies go vegan with us today – with VIVANIs Dark Nougat Chocolate…

They are a familiar sight in German supermarkets. These small, amazingly delicious wafer squares, complete with a layer of chocolate and hazelnut in the centre. This fantastic recipe shows you how you can make your own hazelnut wafers using vegan ingredients.

Celebrating New Year’s Eve with a great cake? Today with us!