THE
CHOCOLATE
JOURNAL

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The Chocolate Journal

Beeren-Holunder-Tiramisu mit frischen Beeren und weißer Schokolade von VIVANI Bio-Schokolade.

Berry and elderberry tiramisu | Recipe

12 May 2025

Tiramisu with a difference: fresh berries, elderflower syrup and white chocolate give this dessert a tantalising taste of summer...
Ein Glas Matcha Latte mit weißer Schokolade und Eiswürfeln von VIVANI Bio-Schokolade.

Matcha Latte |
Recipe

5 May 2025

This recipe for a delicious matcha latte with white chocolate will delight chocolate, tea and coffee lovers alike
Rosen Cookies mit zart farbiger Creme von VIVANI Bio-Schokolade.

Rose Cookies | Recipe

14 April 2025

Ever given edible roses as a gift for Mother's Day? Our recipe for delicious rose cookies shows you how easy it is.
Zuckerfreie, vegane Dattel-Schoko-Brownies von VIVANI Bio-Schokolade.

Sugar-free date chocolate brownies | Recipe

28 March 2025

Zuckerfrei und dennoch süß genießen: Datteln und Banane verleihen diesen saftigen Schoko-Brownies eine natürliche Süße.

New products in our anniversary year

28 February 2025

A number of new products are waiting to be discovered in the anniversary year. Whether bars, smaller sized snack bars or Choco Dragées - there is something for everyone...
Chocolate Easter bunnies made from yeast dough and with large chunks of VIVANI chocolate.

Cute Chocolate Easter Bunnies | Recipe

7 March 2025

Cute Easter bunnies made from yeast dough are a sweet trend. We have refined them with two different types of chocolate that melt in the mouth...

Bossche Bollen | Recipe

19 February 2025

The Dutch speciality Bossche Bollen will win over all fans of cream puffs, profiteroles and the like. With orange zest and a luscious chocolate icing...

Sparkling Anniversary Cake | Recipe

5 March 2025

Toast with us to 25 years of chocolate art! With this cake, the fusion of chocolate and art can be experienced directly...
Schokoladiger Bundt Cake mit flüssigem Schoko-Topping und frischen Himbeeren.

Chocolate
Bundt Cake | Recipe

23 July 2025

The American Bundt cake is the equivalent of the German Gugelhupf. Our version with raspberries is extra chocolaty...

Vivani World

The Chocolate Journal

New products in our anniversary year

28 February 2025

A number of new products are waiting to be discovered in the anniversary year. Whether bars, smaller sized snack bars or Choco Dragées - there is something for everyone...

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

German Customer
Award for Vivani

18 June 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.
More from VIVANI World

Recipes

The Chocolate Journal

Beeren-Holunder-Tiramisu mit frischen Beeren und weißer Schokolade von VIVANI Bio-Schokolade.

Berry and elderberry tiramisu | Recipe

12 May 2025

Tiramisu with a difference: fresh berries, elderflower syrup and white chocolate give this dessert a tantalising taste of summer...
read more
Ein Glas Matcha Latte mit weißer Schokolade und Eiswürfeln von VIVANI Bio-Schokolade.

Matcha Latte |
Recipe

5 May 2025

This recipe for a delicious matcha latte with white chocolate will delight chocolate, tea and coffee lovers alike
Rosen Cookies mit zart farbiger Creme von VIVANI Bio-Schokolade.

Rose Cookies | Recipe

14 April 2025

Ever given edible roses as a gift for Mother's Day? Our recipe for delicious rose cookies shows you how easy it is.
Zuckerfreie, vegane Dattel-Schoko-Brownies von VIVANI Bio-Schokolade.

Sugar-free date chocolate brownies | Recipe

28 March 2025

Zuckerfrei und dennoch süß genießen: Datteln und Banane verleihen diesen saftigen Schoko-Brownies eine natürliche Süße.
Chocolate Easter bunnies made from yeast dough and with large chunks of VIVANI chocolate.

Cute Chocolate Easter Bunnies | Recipe

7 March 2025

Cute Easter bunnies made from yeast dough are a sweet trend. We have refined them with two different types of chocolate that melt in the mouth...

Bossche Bollen | Recipe

19 February 2025

The Dutch speciality Bossche Bollen will win over all fans of cream puffs, profiteroles and the like. With orange zest and a luscious chocolate icing...

Sparkling Anniversary Cake | Recipe

5 March 2025

Toast with us to 25 years of chocolate art! With this cake, the fusion of chocolate and art can be experienced directly...
More Recipes

Chocolate Knowledge

The Chocolate Journal

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...
More Chocolate Knowledge

Green Life

The Chocolate Journal

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.
read more
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

From chocolate wrapper to fertile soil?

28 April 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

New vegan chocolate
bars from VIVANI

10 March 2023

read more

Unfortunately no
current competition …

1 July 2019

read more

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