THE
CHOCOLATE
JOURNAL

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The Chocolate Journal

Vivani präsentiert 2026 sechs Neuheiten an Bioschokolade, darunter die neuen Cremosini Espresso.

Dates, drops and
la dolce vita

26 February 2026

Alternative sweeteners and exquisite moments of pleasure – these are our new products for 2026.
Dreieckige Triple Chocolate Scones mit Schokoladenganache und Mandelblättchen.

Triple Chocolate
Scones | Recipe

12 March 2026

This recipe for triple chocolate scones transforms the traditional short cakes into a luxurious chocolate treat with white, dark and milk cooking chocolate.

German Chocolate Cheesecake | Recipe

5 March 2026

This "Russischer Zupfkuchen" cake combines chocolate and cheesecake in one recipe and contains wholesome ingredients such as spelt and buckwheat flour, coconut oil and high-percentage chocolate with coconut blossom sugar.
Schoko-Erdnuss-Riegel wie Snickers mit mehreren Schichten und einem dunklen Schokoladenmantel.

Chocolate Peanut
Bars | Recipe

5 March 2026

These Snickers bars with peanut butter, whole peanuts, creamy caramel and a crunchy dark chocolate coating are very easy to make at home with just a few ingredients.
Mini-Bundt-Cake mit weißer Schokoladenganache und getrockneten Himbeeren von VIVANI Bio-Schokolade.

Mini Bundt Cakes | Recipe

26 February 2026

If you love small cakes, you should definitely try mini bundt cakes alongside muffins and cupcakes, e.g. with white chocolate and fruity berries...
Ein Schoko-Orangen-Tiramisu mit frischen Orangen wird mit Kakaopulver bestäubt.

Chocolate And Orange Tiramisu | Recipe

25 February 2026

Tiramisu without coffee or alcohol: this fruity chocolate and orange tiramisu contains mascarpone, cream and ladyfingers, as well as orange chocolate and freshly squeezed orange juice.

Chocolate Cherry Powerballs

23 February 2026

These chocolate cherry power balls are free from granulated sugar and packed with vitamins, minerals and other beneficial ingredients.
Bananenbrot in einer Kastenform mit einem Strunk Bananen und Schokostückchen auf einer Tischdecke.

Chocolate banana
bread | Recipe

12 February 2026

This recipe for low-sugar chocolate banana bread contains coffee as well as sugar-free chocolate. This energy-rich snack is suitable for all occasions and is easy to make.

German Donuts “Berliner” | Recipe

11 February 2026

The "Berliner" donuts are a traditional part of the German carnival celebrations. This luxury version is garnished with either a flambéed meringue topping or two types of chocolate.

Vivani World

The Chocolate Journal

Vivani präsentiert 2026 sechs Neuheiten an Bioschokolade, darunter die neuen Cremosini Espresso.

Dates, drops and
la dolce vita

26 February 2026

Alternative sweeteners and exquisite moments of pleasure – these are our new products for 2026.
VIVANI Whole Cocoa Fruit - die erste Bioschokolade, die die ganze Kakaofrucht nutzt. Zuckerfrei: Gesüßt mit dem getrockneten Fruchtfleisch des Kakaos.

Innovation: Chocolate from the cocoa fruit

16 December 2025

In VIVANI's innovative ‘Whole Cocoa Fruit’ chocolate, the otherwise unused pulp of the cocoa fruit is used as a natural sweetener. The purist, resource-saving organic chocolate with a fruity, tart note therefore contains no added sugar.

France: Award for Pistacchio bar

7 November 2025

Great joy: At the ‘Les Trophées Naturalia édition 2025’ awards ceremony held by French organic retailer Naturalia, VIVANI's ‘Pistacchio’ chocolate bar was awarded as an example of a successful, trend-conscious product in the French organic retail sector.
More from VIVANI World

Recipes

The Chocolate Journal

Dreieckige Triple Chocolate Scones mit Schokoladenganache und Mandelblättchen.

Triple Chocolate
Scones | Recipe

12 March 2026

This recipe for triple chocolate scones transforms the traditional short cakes into a luxurious chocolate treat with white, dark and milk cooking chocolate.
read more

German Chocolate Cheesecake | Recipe

5 March 2026

This "Russischer Zupfkuchen" cake combines chocolate and cheesecake in one recipe and contains wholesome ingredients such as spelt and buckwheat flour, coconut oil and high-percentage chocolate with coconut blossom sugar.
Schoko-Erdnuss-Riegel wie Snickers mit mehreren Schichten und einem dunklen Schokoladenmantel.

Chocolate Peanut
Bars | Recipe

5 March 2026

These Snickers bars with peanut butter, whole peanuts, creamy caramel and a crunchy dark chocolate coating are very easy to make at home with just a few ingredients.
Mini-Bundt-Cake mit weißer Schokoladenganache und getrockneten Himbeeren von VIVANI Bio-Schokolade.

Mini Bundt Cakes | Recipe

26 February 2026

If you love small cakes, you should definitely try mini bundt cakes alongside muffins and cupcakes, e.g. with white chocolate and fruity berries...
Ein Schoko-Orangen-Tiramisu mit frischen Orangen wird mit Kakaopulver bestäubt.

Chocolate And Orange Tiramisu | Recipe

25 February 2026

Tiramisu without coffee or alcohol: this fruity chocolate and orange tiramisu contains mascarpone, cream and ladyfingers, as well as orange chocolate and freshly squeezed orange juice.

Chocolate Cherry Powerballs

23 February 2026

These chocolate cherry power balls are free from granulated sugar and packed with vitamins, minerals and other beneficial ingredients.
Bananenbrot in einer Kastenform mit einem Strunk Bananen und Schokostückchen auf einer Tischdecke.

Chocolate banana
bread | Recipe

12 February 2026

This recipe for low-sugar chocolate banana bread contains coffee as well as sugar-free chocolate. This energy-rich snack is suitable for all occasions and is easy to make.
More Recipes

Chocolate Knowledge

The Chocolate Journal

Wafer rolls “Neujährchen” | Recipe

18 December 2025

At the turn of the year, we wish all chocolate fans all the best with this traditional German filled New Year's pastry.
Euro coins and an unwrapped bar of chocolate.

Cocoa crisis update: Are cocoa prices falling?

5 November 2025

The cocoa crisis has caused raw material prices to skyrocket. Harvests may be improving again – what does this mean for chocolate prices?
More Chocolate Knowledge

Green Life

The Chocolate Journal

Euro coins and an unwrapped bar of chocolate.

Cocoa crisis update: Are cocoa prices falling?

5 November 2025

The cocoa crisis has caused raw material prices to skyrocket. Harvests may be improving again – what does this mean for chocolate prices?
read more
Dattelzucker und Datteln am Zweig.

Dates – a super fruit

24 September 2025

Dates are an energy-rich snack packed with vitamins, fibre and minerals. What else is in this fruit, which is being used for the first time in our new ‘Dark Date Sugar’ chocolate?
Kakaokrise: Seit 2024 steigt der Kakaopreis drastisch, was die Preise für Schokolade in die Höhe treibt.

Cocoa –
the new gold?

17 May 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

Do bees secure
our chocolate supply?

20 May 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

Unfortunately no
current competition …

16 January 2026

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