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Philosophy

about us

A good chocolate is much more than just a pure sweet. It is a valuable work of art. It is not simply produced, but is lovingly created through inspiration and passion. As a painter carefully chooses brushes, colors, and canvases, the same is true for the art of making chocolate. Every single ingredient is a splash of color, from the distinct signature of the creator, to the perfect staging of the object. All of this is crucial in order to create a work of art with a lasting and beautiful effect.

Art that connects people and brings happiness.

The Chocolate Journal

Online magazine

Top Story

Fair Vivani cocoa:
Our first own cocoa project

14 Januar 2022

In order to sustainably improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.
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