Espresso Milk
38% Cocoa Santo Domingo | Biodynamic
Available from April!
Espresso Milk
38% Cocoa Santo Domingo | Biodynamic
Available from April!
This variety combines smooth biodynamic milk chocolate and aromatic espresso in a delicious rendezvous. The bars are hand-sprinkled with espresso powder finely matched to the aromatic fine flavour cocoa.
The fine flavour cocoa for VIVANI’s biodynamic chocolate collection comes from three farms in the Dominican Republic and is completely traceable. As it is usual for a good bean-to-bar chocolate, the roasting and grinding of the cocoa beans of course takes place in-house. The German beet sugar used is also biodynamic-certified.
90 g
The Story behind…
Espresso Milk
The oldest German organic label is also considered the strictest: Demeter. Since 1924, the pioneer label has stood for a biodynamic agriculture with strict criteria and frequent controls. The biodynamic standards see the farm as a living organism that maintains itself through the close relationship between people, animals, plants and soil. Ecological fertilisation methods and biodynamic preparations made from dung, plants and minerals, among other things, ensure a high level of soil fertility according to the idea of a healthy, natural agriculture.
Ingredients / Allergens
Ingredient
beet sugar**, cocoa butter**, skimmed milk powder**15%, cocoa mass**, butterfat* (milk*) 5,3%, espresso powder** 2%, bourbon vanilla*
Cocoa solids: 38 % minimum in chocolate
May contain components of tree nuts and gluten.
* from organic agriculture
** from biodynamic farming
DE-ÖKO-001
Allergens
- Lactose
Nutrition Information
Nutrition Information Ø 100g
Energy
2403 kJ / 573 kcal
Fat
38 g
Saturated fatty acids
23 g
Carbohydrates
48 g
Of which sugars
47 g
Protein
7,5 g
Salt
0,20 g
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VIVANI Art
Artist
Annette Wessel
About the artist