Double Chocolate Popsicles | Recipe

Vegan ice dream with coconut blossom sugar

Text:
Katharina Kuhlmann

Photography:
Luisa Marsmann

19 August 2020

The best on hot summer days are a swimming pool, cold drinks and of course ice cream. Our small vegan popsicles show that sweets do not have to be unhealthy. Thus, e.g. Cashews and avocado are included. In favor of coconut blossom sugar, which is also contained in our VIVANI Fine Dark 75 % Cocoa, we completely renounce white granulated sugar.

Ingredients

For 8 - 10 popsicles


1 cup

cashew nuts (soaked in water overnight)

1

avocado

1 tbsp

melted coconut oil

1 / 4 cup

cocoa powder

2 tbsp

coconut blossom sugar

1 tsp

vanilla

1 1/2 cups

almond milk

100 g

VIVANI Fine Dark 75 % Cocoa

some

toppings of your choice


making

waiting / cooling time
3 - 4 hours

level of difficulty
easy

01

The cashew nuts need to be soaked overnight in water. Just make sure the water is covering the nuts.

02

Combine all ingredients in a high speed blender except the dark chocolate until you get a creamy consistency.

03

Fill into popsicles molds to freeze for at least 3 - 4 hours.

04

Melt the chocolate in a bain-marie and pour on top. Tip: to cover the whole popsicles, melt as much chocolate to fill one cup so you could dip them in.

05

Put your favourite toppings on top. Just be quick before the chocolate turns solid again.


Thanks for this nice recipe to food blogger Luisa from Cologne.

 

luisamars.wordpress.com

Fine Dark 75 % Cocoa

Panama Cocoa | vegan | with coconut blossom sugar

Discover

recipes VIVANI Fine Dark 75 % Cocoa recipe chocolate popsicles vegan chocolate popsicles popsicles coconut blossom sugar small popsicles chocolate blog luisamars.wordpress.com