Chocolate Mint
Ice Cream | Recipe

Sweet temptation without ice cream machine

Text:
Katharina Kuhlmann

Photography:
© Roberta Dall'Alba

8 September 2023

Our ice cream recipe today combines the best of the classic chocolate variety and the summery refreshing peppermint type. The preparation of this unique mint and chocolate ice cream requires only a few steps and just four ingredients are needed. The deliciously crunchy chocolate pieces and the liquid filling of the VIVANI Fine Dark Peppermint Chocolate make this ice-cold treat something very special. In addition to the heavenly creamy taste, the fact that the ice cream is made entirely without an ice cream machine is also convincing.

Zutaten

For approx. 900 g ice ceam


410 g

heavy cream

380 g

sweet condensed milk

2 tsp

natural peppermint extract

100 g

VIVANI Fine Dark Peppermint Chocolate


Zubereitung

Warte- / Kühlzeit
some hours

Schwierigkeitsgrad
einfach

01

In a bowl, combine condensed milk and peppermint extract.

02

Chop the peppermint chocolate and set aside.

03

Using a stand mixer, whip the heavy cream until it forms stiff peaks. Add a couple of tablespoons of whipped cream into the condensed milk and stir until incorporated. Add this mixture to the remaining cream and gently stir.

04

Finally add the chocolate and stir again with a spatula. Pour the mixture into a rectangular pan (like a loaf pan), spread it out and let it to set in the freezer.

05

You can serve it when it has the perfect consistency or store it in the freezer.


Tip: When you’re about to serve it, let it stand at room temperature until it has the perfect consistency, then scoop it with a tablespoon or ice cream scoop.

 

Thanks for this awesome ice cream to Roberta Dall’Alba from the Italian food-blog Healthy Little Cravings. We also love her gorgeous cinemagraphs – real eye candy!

 

healthylittlecravings.com

VIVANI’s organic Fine Dark Peppermint Chocolate

Fine Dark Peppermint

68 % Santo Domingo Cocoa | with peppermint oil

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