Milk Cooking Chocolate
Milk Cooking Chocolate
For cakes and cookies, for truffles and desserts – from the finest organic ingredients. The particular shape of a 200 g bar format makes it considerably easier to work with.
Milk Cooking Chocolate with 35 % Cocoa
200 g
Ingredients / Allergens
Ingredient
raw cane sugar*, cocoa butter*, whole milk powder* 18 %, cocoa mass*, emulsifier: lecithins* (sunflower*), bourbon vanilla extract*
Cocoa solids: 35 % minimum
May contain components of tree nuts and gluten.
* from organic agriculture
DE-ÖKO-013
Allergens
- Lactose
Nutrition Information
Nutrition Information Ø 100g
Energy
2403 kJ / 574 kcal
Fat
38 g
Saturated fatty acids
23 g
Carbohydrates
53,5 g
Of which sugars
53 g
Protein
5,7 g
Salt
0,18 g
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Rezepte
The Chocolate Journal