White Cooking Chocolate
White Cooking Chocolate
For cakes and cookies, for truffles and desserts – from the finest organic ingredients. The particular shape of a 200 g bar format makes it considerably easier to work with.
200 g
Ingredients / Allergens
Ingredient
raw cane sugar*, cocoa butter*, whole milk powder*, emulsifier: lecithins* (sunflower*), bourbon vanilla extract*
Cocoa solids: 30 % minimum
May contain components of tree nuts and gluten.
* from organic agriculture
DE-ÖKO-013
Allergens
- Lactose
Nutrition Information
Nutrition Information Ø 100g
Energy
2424 kJ / 579 kcal
Fat
38 g
Saturated fatty acids
23 g
Carbohydrates
52 g
Of which sugars
52 g
Protein
7,6 g
Salt
0,28 g
Related Chocolates
-
Related Products
Rezepte
The Chocolate Journal