Vivani: Chocolates without white sugar

VIVANI Dark Choc Drops 100% – convenient and sugar-free. VIVANI’s bestseller, “Superior Dark 100% + Nibs” in a convenient drop format. Dark chocolate chips made from 100% organic Dominican cocoa. With absolutely no added sugar. Versatile and perfect for baking, in drinking chocolate or as a sugar-free snack.

VIVANI “Superior Dark 100% + Nibs”: VIVANI’s bestseller at organic grocery stores. 100% cacao – the ultimate choice for cacao purists and lovers of the darkest dark chocolate. Just three ingredients: cocoa mass, cocoa butter, and crunchy cocoa nibs. Winner of the “Best Organic 2026” award.

100% pure cocoa indulgence at its finest: Made from certified Demeter cocoa sourced from our own biodynamic cocoa project in the Dominican Republic. With absolutely no added sugar, VIVANI Demeter “Superior Dark 100% Blood Orange” is ideal for a sugar-free diet. A tiny drop of blood orange essential oil adds a subtle fruity note to the rich, premium cocoa flavors.

The VIVANI “Whole Cocoa Fruit” is made exclusively from the cocoa fruit, as it uses not only the cocoa beans but also the cocoa fruit pulp. The result is an organic chocolate that contains no added granulated sugar and instead delights with the fruity sweetness of the cocoa pulp.

On the palate, it combines the rich, bitter depth of cocoa with a light, fruity sweetness and a gentle crunch from dried cocoa fruit flakes.

With this minimalist creation, VIVANI brings true innovation to the chocolate aisle. That’s because this bar utilizes the pulp of the cacao fruit, which isn’t entirely needed for the further processing of the cacao beans, as a new resource.

VIVANI Fine Dark Date Sugar 80 %: Fine dark chocolate with a distinctive cocoa note, combined with the sweet, slightly tart aroma of dates. The finely ground fruit makes any additional sugar completely unnecessary. Bean-to-bar produced.

VIVANI “Dark Date Sugar 60%” contains absolutely no added white sugar. By using only finely ground dates, the chocolate develops a naturally sweet, caramel-like flavor with hints of fruity tartness, eliminating the need for additional sugar. Bean-to-bar production.

VIVANI “Espresso Pistacchio”: A fine dark chocolate produced using the bean-to-bar method, made with 75% mild Latin American organic cocoa, hand-sprinkled with salted pistachio pieces and the finest espresso powder. Sweetened with high-quality coconut blossom sugar, which gives the chocolate a caramel-like, malty note.

Chocolate with superfood potential. Made with 99% Panama cocoa, VIVANI’s “Fine Dark 99%” is a treat for every cocoa connoisseur. The mild island cocoa from the Boca del Toro region captivates with its delicate fruity notes. A slight hint of coconut blossom nectar rounds out the flavor experience.

The VIVANI “Fine Dark 92%” is enhanced by the exquisite sweetener coconut blossom sugar, which adds a subtle caramel note. It’s the perfect complement to the aromatic organic Panama cocoa.

VIVANI “Fine Dark 75 %”: A subtle hint of bitterness, yet very mild, thanks to distinctive island cocoa from Panama. Rounded out with the finest coconut blossom sugar, which really comes into its own in this blend. Caramel and malty notes create an incredibly intriguing contrast with the delicate cocoa flavor.

VIVANI’s “Dark Mallorca Fleur de Sel 75%” transports you to the natural Mallorcan beach of Playa d’Es Trenc with its delicately spicy salt aroma. This is where the hand-harvested specialty salt comes from, crystallizing into beautiful blossoms in the pools of the seawater salt flats. Combined with the high percentage of aromatic organic Panama cocoa and the slightly malty, caramel-like notes of coconut blossom sugar, this creates an exciting interplay of flavors.

VIVANI “Dark Milk 50 %”: High cocoa content and subtle sweetness – a blend that appeals equally to lovers of milk chocolate and dark chocolate. This variety is enhanced by premium coconut blossom sugar, which adds a hint of caramel. The perfect complement to aromatic organic Panama cocoa.

VIVANI “Milk Caramel Pink Salt of Maras”: A delicate milk chocolate enhanced with premium coconut blossom sugar, crunchy caramel crisps, and exclusive sun-dried salt crystals from the Peruvian Andes. The two contrasting flavors – sweet and salty – come together in their shared milk chocolate coating to create a complementary explosion of flavor.