Chocolate
Journey 2024

Around the globe with 12 chocolate recipes

Text:
Katharina Kuhlmann

Photography:
© iStock, Chan2545

19 January 2024

For us, the year 2024 is all about international chocolate recipes. Every month we have a new recipe from Europe and around the world for you. What sweet things are there to discover in France, Poland, the Czech Republic, Sweden, the USA, ...? Keep checking this overview, a new recipe is added every month. Look forward to international cakes, tarts, desserts, pastries and pralines.

April Destination: Poland

»Sernik Królewski«

Sernik Królewski, which roughly translates as “Royal Cheesecake” or “King’s Cheesecake”, is known and loved throughout Poland. If you can’t decide between cheesecake and chocolate brownie, this cake is the perfect combination.

 

 Sernik Królewski

March Destination: Austria

»Sachertorte«

We’re stopping off in beautiful Austria, more precisely in the capital Vienna. The origin of this classic recipe that has made Austria’s sweet cuisine famous worldwide. The so called “Sachertorte” looks back on an exciting history and this recipe comes very close to the historical original.

 

 Sachertorte

February Destination: USA

»Peanut Butter Donuts«

A culinary journey through the USA cannot fail to include this classic: donuts or doughnuts. The yeast rings are available in many variations and taste great in our recipe with delicious chocolate-peanut icing.

 

 Peanut Butter Donuts

January Destination: SCOTLAND

»Millionaire’s Shortbread«

The centuries-old classic “shortbread” was given a calorie-heavy upgrade in the 20th century with two luscious layers of chocolate and caramel – the “Millionaire’s Shortbread” was invented.

 

 Millionaire’s Shortbread

Sernik Królewski recipe Peanut Butter Donuts Recipe Recipe chocolate USA Recipe chocolate Austia Millionaire's Shortbread Recipe Recipe chocolate Poland Sachrtorte Recipe international chocolate recipes Millionaire's Shortbread Scotland Recipe chocolate Scotland chocolate recipes international chocolate recipes worldwide