Vegan Chocolate Porridge | Recipe

... with fried banana, VIVANI Crunchy Coconut and other toppings

Text:
Katharina Kuhlmann

Photography:
© Lea Green

19 January 2023

Porridge is a great breakfast alternative to toast, rolls or muesli. Originally from Scotland, our power dish is prepared vegan with plant milk today. But that doesn't mean we have to compromise on taste. Spices and tasty sugar alternatives are combined with various toppings and, of course, chocolate - there is nothing left to be desired!

Ingredients

For 2 normal or 1 large portion


For the porridge:

100 g

rolled oats

300 ml

plant milk

2 tbsp

date syrup

1 tbsp

cinnamon

1 pinch

sea salt

1 tbsp

(dark) almond paste

2 tbsp

baking cocoa powder

For the topping:

1

banana

2 tsp

coconut oil

a little

agave syrup

some

coconut flakes

some

chia seeds

1

chopped Medjoul date

some

almond paste

some

date syrup

1 bar

VIVANI Crunchy Coconut


making

level of difficulty
easy

01

Gently simmer the oat flakes with the vegetable drink for about 5 minutes. Stir again and again. Meanwhile, stir in date syrup, cinnamon, sea salt, almond paste and cocoa.

02

For the topping, cut the banana in half lengthwise and fry in a pan with the coconut oil for 2 - 3 minutes and caramelise briefly with agave syrup.

03

Plate the porridge with the fried banana, coconut flakes, chia seeds, Medjoul date and almond paste. Drizzle with a little date syrup.

04

Finally, garnish the porridge with pieces of the broken chocolate bar. Serve warm.


VIVANI's organic and vegan chocolate bar Chrunchy Coconut with coconut paste and roasted coconut flakes

Crunchy Coconut

vegan

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