White Cooking Chocolate
White Cooking Chocolate
For cakes and cookies, for truffles and desserts – from the finest organic ingredients. The particular shape of a 200 g bar format makes it considerably easier to work with.
200 g
Ingredients / Allergens
Ingredient
raw cane sugar*, cocoa butter*°, whole milk powder*, emulsifier: lecithins* (sunflower*), bourbon vanilla extract*
Cocoa solids: 30 % minimum
May contain components of tree nuts and gluten.
* from organic agriculture
°Rainforest Alliance Certified
DE-ÖKO-013
Allergens
- Lactose
Nutrition Information
Nutrition Information Ø 100g
Energy
2414 kJ / 579 kcal
Fat
37,9 g
Saturated fatty acids
23,8 g
Carbohydrates
52,0 g
Of which sugars
52,0 g
Protein
7,6 g
Salt
0,28 g
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Rezepte
The Chocolate Journal
