Gianduja Ginger-
bread Caramel
with pieces of gingerbread and caramel
Gianduja Ginger-
bread Caramel
with pieces of gingerbread and caramel
The best Christmas flavours in just one bar: The Gianduja Gingerbread Caramel variety, only available in the winter season, contains delicious gingerbread pieces and sweet caramel as well as crunchy cinnamon crisp and fragrant gingerbread spice. Covered in melt-in-the-mouth Gianduja nougat chocolate with 32% cocoa content, this creation is perfect for the winter season. 100% organic and ecologically packaged, with art design by artist Annette Wessel.
This product is exclusively available in the winter season from September to March.
100 g
Ingredients / Allergens
Ingredient
raw cane sugar*, hazelnut paste*17%, cocoa mass*°, cocoa butter*°, gingerbread* 9% (spelt flour*, raw cane sugar*, sunflower oil*, caramel sugar syrup*, acidifier: citric acid, spices*), cinnamon crisp* 4,5% (raw cane sugar*, glucose syrup*, butterfat* (milk), cinnamon*, sea salt), whole milk powder*, gingerbread spice*
Cocoa solids: 32% minimum
May contain components of other tree nuts.
*from organic agriculture
°Rainforest Alliance Certified
DE-ÖKO-013
Allergens
- Hazelnut
- Gluten
- Lactose
Nutrition Information
Nutrition Information Ø 100g
Energy
2259 kJ / 540 kcal
Fat
33 g
Saturated fatty acids
15 g
Carbohydrates
52 g
Of which sugars
42 g
Protein
6,4 g
Salt
0,07 g
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VIVANI Art
Artist
Annette Wessel
About the artist