Fine almond nougat, crunchy roasted almond pieces and aromatic coconut blossom sugar create a whole new world of taste in this special chocolate. For the vegan recipe in the style of a milk chocolate, 38% finest organic cocoa from the Dominican Republic is used. A classic plant milk made from rice, oats or similar is not included. Instead, the high proportion of almond paste and buckwheat flour ensure the creaminess and flavour of this extra-flat bar.