Gianduja Ginger-
bread Caramel

with pieces of gingerbread and caramel

The organic Gianduja Gingerbread Caramel Christmas chocolate from VIVANI contains winter spices and gingerbread pieces

Gianduja Ginger-
bread Caramel

with pieces of gingerbread and caramel

The best Christmas flavours in just one bar: The Gianduja Gingerbread Caramel variety, only available in the winter season, contains delicious gingerbread pieces and sweet caramel as well as crunchy cinnamon crisp and fragrant gingerbread spice. Covered in melt-in-the-mouth Gianduja nougat chocolate with 32% cocoa content, this creation is perfect for the winter season. 100% organic and ecologically packaged, with art design by artist Annette Wessel.

This product is exclusively available in the winter season from September to March.


100 g

Ingredients / Allergens


raw cane sugar*, hazelnut paste*17%, cocoa mass*°, cocoa butter*°, gingerbread* 9% (spelt flour*, raw cane sugar*, sunflower oil*, caramel sugar syrup*, acidifier: citric acid, spices*), cinnamon crisp* 4,5% (raw cane sugar*, glucose syrup*, butterfat* (milk), cinnamon*, sea salt), whole milk powder*, gingerbread spice*

Cocoa solids: 32% minimum
May contain components of other tree nuts.
*from organic agriculture
°Rainforest Alliance Certified


  • Hazelnut
  • Gluten
  • Lactose

Nutrition Information

Nutrition Information Ø 100g


2259 kJ / 540 kcal


33 g

Saturated fatty acids

15 g


52 g

Of which sugars

42 g


6,4 g


0,07 g

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Annette Wessel

About the artist