Dark Caramel Mallorca Fleur de Sel

62 % Cocoa Santo Domingo | vegan

Dark Caramel Mallorca Fleur de Sel

62 % Cocoa Santo Domingo | vegan

Caramel, salt and chocolate – these classic flavours were simply made for each other. The delightful contrast between the salty and sweet flavours really comes to the fore in our aromatic 62% dark chocolate, containing organic cocoa from the Dominican Republic. Crunchy caramel crisps meet hand-harvested salt crystals from the Playa d’Es Trenc beach in Mallorca. The unique flavour of this gourmet salt, which is harvested in the traditional way from seawater pools, makes it a popular speciality of the Balearic Islands.

80 g

Ingredients / Allergens

Ingredient

cocoa mass*°, raw cane sugar*, cocoa butter*°, caramel crisp* 10% (raw cane sugar*, corn glucose syrup*, cocoa butter*°, sea salt, emulsifier: sunflower lecithins*), sea salt 0,6%

Cocoa solids: 62% minimum
May contain components of tree nuts, milk and gluten.
*from organic agriculture
°Rainforest Alliance Certified
DE-ÖKO-013

Allergens

Nutrition Information

Nutrition Information Ø 100g

Energy

2371 kJ / 570 kcal

Fat

39,8 g

Saturated fatty acids

25,1 g

Carbohydrates

45,1 g

Of which sugars

41,6 g

Protein

4,4 g

Salt

0,66 g

Related Chocolates

-

Related Products

VIVANI Art

Artist

Annette Wessel

About the artist