Dark Caramel Mallorca Fleur de Sel

62 % Cocoa Santo Domingo | vegan

VIVANI's organic and vegan Dark Caramel Chocolate with natural Fleur de Sel from Mallorca

Dark Caramel Mallorca Fleur de Sel

62 % Cocoa Santo Domingo | vegan

Caramel, salt and chocolate – these classic flavours were simply made for each other. The delightful contrast between the salty and sweet flavours really comes to the fore in our aromatic 62% dark chocolate, containing organic cocoa from the Dominican Republic. Crunchy caramel crisps meet hand-harvested salt crystals from the Playa d’Es Trenc beach in Mallorca. The unique flavour of this gourmet salt, which is harvested in the traditional way from seawater pools, makes it a popular speciality of the Balearic Islands.

80 g

The Story behind…

Dark Caramel Mallorca Fleur de Sel

For our new salt chocolates we were looking for a very special, natural salt. With Flor de Sal d’Es Trenc we have found a great product that fits wonderfully with our new varieties. It is extracted from the beautiful natural beach Playa d’Es Trenc on Mallorca. In the salines, only the influence of the sun and wind crystallizes seawater into beautiful salt flowers. Since ancient times, the salt produced here has been known for its aroma of the Mediterranean Sea and its particularly mild taste. It also contains over 80 minerals and micronutrients.
Sea salt is repeatedly criticized for containing high levels of microplastics. However, various measures and intensive research have succeeded in keeping the possible content of microplastic in Flor de Sal d’Es Trenc as low as possible.

Ingredients / Allergens


cocoa mass*°, raw cane sugar*, cocoa butter*°, caramel crisp* 10% (raw cane sugar*, corn glucose syrup*, cocoa butter*°, sea salt, emulsifier: sunflower lecithins*), sea salt* 0,6%

Cocoa solids: 62% minimum
May contain components of tree nuts, milk and gluten.
*from organic agriculture
°Rainforest Alliance Certified


Nutrition Information

Nutrition Information Ø 100g


2385 kJ / 570 kcal


40 g

Saturated fatty acids

25 g


45 g

Of which sugars

42 g


5,4 g


0,65 g

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Annette Wessel

About the artist