Dark Almond Caramel Crisp

55 % Santo Domingo Cocoa | vegan

Dark Almond Caramel Crisp

55 % Santo Domingo Cocoa | vegan

A chocolate straight from the Christmas markets. Crispy caramelized almond pieces, refined with subtle notes of cinnamon, gingerbread spice and a pinch of salt. Encased in delicate dark chocolate. Ecologically wrapped in a beautiful art design by Annette Wessel.

80 g

Ingredients / Allergens

Ingredient

cocoa mass*, raw cane sugar*, salted almonds* 10 % (almonds*, salt 2 %), cocoa butter*, caramel* 7 % (raw cane sugar*, glucose syrup*, cocoa butter*, cinnamon*, sea salt), almond paste*, gingerbread spice*

Cocoa solids: 55 % minimum
May contain components of other shell fruits, milk and gluten.
*from organic agriculture
DE-ÖKO-013

Allergens

  • Tree Nuts

Nutrition Information

Nutrition Information

Energy

2333 kJ / 561 kcal

Fat

36,9 g

Saturated fatty acids

19,4 g

Carbohydrates

45,2 g

Of which sugars

39,2 g

Protein

7,6 g

Salt

0,29 g

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VIVANI Art

Artist

Annette Wessel

About the artist