Dark Almond Caramel Crisp
55 % Santo Domingo Cocoa | vegan
Dark Almond Caramel Crisp
55 % Santo Domingo Cocoa | vegan
A chocolate straight from the Christmas markets. Crispy caramelized almond pieces, refined with subtle notes of cinnamon, gingerbread spice and a pinch of salt. Encased in delicate dark chocolate. Ecologically wrapped in a beautiful art design by Annette Wessel.
This product is exclusively available in the winter season from September to March.
– Unfortunately not available in the 2024/25 winter season! –
80 g
Ingredients / Allergens
Ingredient
cocoa mass*, raw cane sugar*, salted almonds* 10 % (almonds*, salt 2 %), cocoa butter*, caramel* 7 % (raw cane sugar*, glucose syrup*, cocoa butter*, cinnamon*, sea salt), almond paste*, gingerbread spice*
Cocoa solids: 55 % minimum
May contain components of other tree nuts, milk and gluten.
*from organic agriculture
DE-ÖKO-013
Allergens
- Almond
Nutrition Information
Nutrition Information Ø 100g
Energy
2308 kJ / 551 kcal
Fat
37 g
Saturated fatty acids
19 g
Carbohydrates
44 g
Of which sugars
40 g
Protein
8,1 g
Salt
0,23 g
Related Chocolates
-
