Högsta kvalitet
Standarder

Premium cocoa

We use a high-quality premium organic Trinitario from the Dominican Republic and Panama. The Trinitatrio for our Demeter chocolates also comes from the Dominican Republic.

Ädel kakaosmör

En mycket dyr råvara, som bör utgör en betydande del av receptet, särskilt för vit choklad. De flesta tillverkare av choklad till lägre pris kompenserar för kakaosmör med billigare råvaror som mjölkpulver och socker. Detta val av metod resulterar i slutändan i en förlust av smak. Chokladen smakar sedan sötare och glasyren (galjonsfiguren på en högkvalitativ choklad) är mindre fin. Ett sådant tillvägagångssätt är inte frågan för oss. Det är därför du alltid hittar en hög andel finaste kakaosmör i VIVANI choklad.

High-quality sugar / alternative sugar

Not all sugar is the same. There are now many natural and better alternatives to classic white sugar. At VIVANI, we mainly use high-quality organic raw cane sugar and in many products we also work with natural, unrefined coconut blossom sugar. These variants usually contain valuable minerals and antioxidants. Regionally sourced beet sugar from Germany is also used in some varieties.

Äkta bourbon vanilj

Also very expensive, but all the more great in flavour. The controversial flavouring "vanillin", on the other hand, should not appear in the list of ingredients. Vanillin is produced synthetically as a cheap substitute for real vanilla. It is purely an industrial product, not a naturally derived flavouring, and is suspected of being harmful to health.

No soy lecithin

Conventional soya lecithin is considered questionable as it is often obtained from genetically modified soya and is nevertheless permitted worldwide. It is a purely technical aid that is basically largely dispensable for chocolate production. At VIVANI, we deliberately do without it.