Højeste kvalitet
Standarder

Premium cocoa

We use a high-quality premium organic Trinitario from the Dominican Republic and Panama. The Trinitatrio for our Demeter chocolates also comes from the Dominican Republic.

Dyrebart kakaosmør

Et meget dyrt råmateriale, som bør udgøre en væsentlig del af opskriften, især for hvide chokolader. De fleste producenter af chokolade til lavere priser kompenserer for kakaosmør med billigere råvarer som mælkepulver og sukker. Dette valg af metode resulterer i sidste ende i et tab af smag. Chokoladen smager derefter sødere, og glasuren (galionsfiguren af en chokolade af høj kvalitet) er mindre fin. En sådan tilgang er udelukket for os. Derfor vil du altid finde en høj procentdel af fineste kakaosmør i VIVANI chokolade.

High-quality sugar / alternative sugar

Not all sugar is the same. There are now many natural and better alternatives to classic white sugar. At VIVANI, we mainly use high-quality organic raw cane sugar and in many products we also work with natural, unrefined coconut blossom sugar. These variants usually contain valuable minerals and antioxidants. Regionally sourced beet sugar from Germany is also used in some varieties.

Ægte bourbon vanilje

Also very expensive, but all the more great in flavour. The controversial flavouring "vanillin", on the other hand, should not appear in the list of ingredients. Vanillin is produced synthetically as a cheap substitute for real vanilla. It is purely an industrial product, not a naturally derived flavouring, and is suspected of being harmful to health.

No soy lecithin

Conventional soya lecithin is considered questionable as it is often obtained from genetically modified soya and is nevertheless permitted worldwide. It is a purely technical aid that is basically largely dispensable for chocolate production. At VIVANI, we deliberately do without it.