Nejvyšší kvalita
Normy

Premium cocoa

We use a high-quality premium organic Trinitario from the Dominican Republic and Panama. The Trinitatrio for our Demeter chocolates also comes from the Dominican Republic.

Vzácné kakaové máslo

Velmi drahá surovina, která by měla tvoří podstatnou část receptury, zejména pro bílou čokoládu. Většina výrobců levnějších čokolád kompenzuje kakaové máslo levnějšími surovinami, jako je sušené mléko a cukr. Tato volba metody nakonec vede ke ztrátě chuti. Čokoláda pak chutná sladší a glazura (figurka vysoce kvalitní čokolády) je méně jemná. Takový přístup pro nás nepřichybuje. Proto vždy najdete vysoké procento nejlepšího kakaového másla v čokoládách VIVANI.

High-quality sugar / alternative sugar

Not all sugar is the same. There are now many natural and better alternatives to classic white sugar. At VIVANI, we mainly use high-quality organic raw cane sugar and in many products we also work with natural, unrefined coconut blossom sugar. These variants usually contain valuable minerals and antioxidants. Regionally sourced beet sugar from Germany is also used in some varieties.

Pravá bourbonová vanilka

Also very expensive, but all the more great in flavour. The controversial flavouring "vanillin", on the other hand, should not appear in the list of ingredients. Vanillin is produced synthetically as a cheap substitute for real vanilla. It is purely an industrial product, not a naturally derived flavouring, and is suspected of being harmful to health.

No soy lecithin

Conventional soya lecithin is considered questionable as it is often obtained from genetically modified soya and is nevertheless permitted worldwide. It is a purely technical aid that is basically largely dispensable for chocolate production. At VIVANI, we deliberately do without it.