Najwyższe standardy jakości

Premium cocoa

We use a high-quality premium organic Trinitario from the Dominican Republic and Panama. The Trinitatrio for our Demeter chocolates also comes from the Dominican Republic.

Szlachetne masło kakaowe

Bardzo drogi surowiec, który powinien stanowić znaczną część receptury, szczególnie w przypadku białych czekolad. Większość producentów tańszych czekolad rekompensuje tłuszcz kakaowy tańszymi surowcami, takimi jak mleko w proszku i cukier. Taki wybór metody ostatecznie prowadzi do utraty smaku. Czekolada ma wtedy słodszy smak, a polewa (symbol wysokiej jakości czekolady) jest mniej delikatna. Takie podejście jest dla nas wykluczone. Dlatego też w czekoladach VIVANI zawsze znajdziesz wysoki procent najszlachetniejszego masła kakaowego.

High-quality sugar / alternative sugar

Not all sugar is the same. There are now many natural and better alternatives to classic white sugar. At VIVANI, we mainly use high-quality organic raw cane sugar and in many products we also work with natural, unrefined coconut blossom sugar. These variants usually contain valuable minerals and antioxidants. Regionally sourced beet sugar from Germany is also used in some varieties.

Prawdziwa wanilia bourbon

Also very expensive, but all the more great in flavour. The controversial flavouring "vanillin", on the other hand, should not appear in the list of ingredients. Vanillin is produced synthetically as a cheap substitute for real vanilla. It is purely an industrial product, not a naturally derived flavouring, and is suspected of being harmful to health.

No soy lecithin

Conventional soya lecithin is considered questionable as it is often obtained from genetically modified soya and is nevertheless permitted worldwide. It is a purely technical aid that is basically largely dispensable for chocolate production. At VIVANI, we deliberately do without it.