THE
CHOCOLATE
JOURNAL

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The Chocolate Journal

Czech Christmas Nuts | Recipe

5 Dezember 2024

These Christmas biscuits look like walnuts and are filled with delicious chocolate - a tradition from Eastern Europe

Swedish punch
rolls| Recipe

22 November 2024

These Swedish marzipan rolls with arrack flavour give leftover cake a second major appearance.

Chocolate
Journey 2024

29 August 2024

Chocolate is a popular ingredient in cakes, pastries and more all over the world. In 2024, we take a look around the globe and present you with recipes typical of various countries ...

Pumpkin chocolate
swirl brownies | Recipe

25 Oktober 2024

Pumpkin pie can be done differently: these orange-brown autumn brownies are a real highlight, both visually and in terms of flavour.

Dubai Chocolate |
Recipe

18 Oktober 2024

Crispy Kataifi dough in creamy pistachio cream covered in the finest chocolate - Dubai Chocolate is a sweet trend...

Chilli sin carne with dark chocolate | Recipe

9 Oktober 2024

Chilli sin carne with chocolate? Classic Tex-Mex recipe with 85% dark chocolate, espresso and wine...

Mochi with chocolate-hazelnut filling | Recipe

27 September 2024

Mochi are a delicious trend from Japan: small, soft rice cakes with various fillings. With us, of course, with chocolate...

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

Belgian Seashell Pralines | Recipe

29 August 2024

The so-called "Seashells" is a well-known praline format with a nougat filling and originally Belgian chocolate. The maritime praline classic in vegan today with us.

Vivani World

The Chocolate Journal

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.

German Customer
Award for Vivani

18 Juni 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.

Cocoa –
the new gold?

17 Mai 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.
More from VIVANI World

Recipes

The Chocolate Journal

Czech Christmas Nuts | Recipe

5 Dezember 2024

These Christmas biscuits look like walnuts and are filled with delicious chocolate - a tradition from Eastern Europe
read more

Swedish punch
rolls| Recipe

22 November 2024

These Swedish marzipan rolls with arrack flavour give leftover cake a second major appearance.

Chocolate
Journey 2024

29 August 2024

Chocolate is a popular ingredient in cakes, pastries and more all over the world. In 2024, we take a look around the globe and present you with recipes typical of various countries ...

Pumpkin chocolate
swirl brownies | Recipe

25 Oktober 2024

Pumpkin pie can be done differently: these orange-brown autumn brownies are a real highlight, both visually and in terms of flavour.

Dubai Chocolate |
Recipe

18 Oktober 2024

Crispy Kataifi dough in creamy pistachio cream covered in the finest chocolate - Dubai Chocolate is a sweet trend...

Chilli sin carne with dark chocolate | Recipe

9 Oktober 2024

Chilli sin carne with chocolate? Classic Tex-Mex recipe with 85% dark chocolate, espresso and wine...

Mochi with chocolate-hazelnut filling | Recipe

27 September 2024

Mochi are a delicious trend from Japan: small, soft rice cakes with various fillings. With us, of course, with chocolate...
More Recipes

Chocolate Knowledge

The Chocolate Journal

Global cocoa crisis

19 September 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...
More Chocolate Knowledge

Green Life

The Chocolate Journal

Cocoa –
the new gold?

17 Mai 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.
read more
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Do bees secure
our chocolate supply?

20 Mai 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

From chocolate wrapper to fertile soil?

28 April 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…
More from Green Life

Events & Must-haves

The Chocolate Journal

More Events & Must-haves

Competitions

The Chocolate Journal

New vegan chocolate
bars from VIVANI

10 März 2023

read more

Unfortunately no
current competition …

1 Juli 2019

read more

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