Dezerty & malé

Rhubarb galette with white chocolate | Recipe

28 Mai 2024

Our rhubarb galette combines tart rhubarb with sweet "frangipane" cream to create a truly indulgent experience.

Strawberry Éclairs | Recipe

23 Juni 2022

Èclairs are French choux pastry sticks that - in our version - are filled with white chocolate pudding and strawberries - yummy!

Easy hazelnut chocolate spread | Recipe

26 April 2024

A delicious chocolate spread is very easy to make yourself. Our version contains a particularly high proportion of hazelnuts.

Peanut Butter
Donuts | Recipe

22 Februar 2024

It's hard to imagine New York without donuts, just like the Statue of Liberty. We have a dreamy chocolate and peanut variation for you...

Millionaire’s Shortbread | Recipe

19 Januar 2023

Millionaire's Shortbread – that's the name of the delicious variation of the Scottish shortbread with a caramel and chocolate layer.

White Chocolate Blueberry Scones | Recipe

15 September 2023

Scones today in the US version: triangular and with white chocolate as well as fresh blueberries...

Chocolate Mint
Ice Cream | Recipe

8 September 2023

The VIVANI Dark Peppermint Chocolate in an ice cream variant? Here we go…

Vegan Hi-Hat
Cupcakes | Recipe

26 Mai 2023

Hi-Hat Cupcakes are muffins piled high with a chocolate coating. Here today in vegan with hidden strawberry...

Chocolate Orange
Panna Cotta | Recipe

15. prosince 2022

Panna cotta today in vegan and Christmassy - enjoy the perfect festive dessert with lovely notes of chocolate and orange....
The vegan oat chia cookies are a real eye-catcher decorated with VIVANI chocolate and colourful sprinkles

Christmas Oat Chia Cookies | Recipe

7 Dezember 2022

A quick and vegan biscuit recipe for the pre-Christmas season without white sugar, but with Christmas spices and chia? Click here for the recipe...
A fine choux pastry tartlet, filled with a dark nougat cream

Choux Pastry
Tartlets | Recipe

11. listopadu 2022

Our little choux pastry tartlets will tempt you today with a filling of dark nougat cream and pear compote.
VIVANIs classic recipe

The German classic: “Nussecken” | Recipe

14. října 2022

German "Nussecken" are very easy to make. Our vegan version comes up with an extra high nut content and delicious Gianduja chocolate...

“Buchteln”
Austrian yeast dumplings | Recipe

23. září 2022

Have you ever heard of "Buchteln"? The Austrian-German classic today with chocolate filling and berry compote...

Strawberry Chocolate Tiramisu | Recipe

30. května 2022

You like strawberries and love white chocolate? Then try out our adorable Strawberry White Chocolate Tiramisu…

Vegan Chocolate
Peanut Butter
Tartlets | Recipe

6. května 2022

Chocolate and peanut is a classic. Our tartlets are naturally sweetened, have a high cocoa content and chocolate pretzels on board.

Heart-Shaped Brownies | Recipe

11. února 2022

Oh, Valentine's Day again? We surprise our loved ones with homemade heart brownies with fruit filling...

Goat Cheese Chocolate Truffles

28 Januar 2022

We bring sweet and savoury together in these delicious goat's cheese chocolate truffles with a cranberry kick.

Chocolate Pumpkin
Buns | Recipe

21 Oktober 2021

You can use pumpkin as a fantastic ingredient in sweet treats. Another idea besides pumpkin pie are our great Chocolate Pumpkin Buns ...

Coconut chocolate ice cream bar | Recipe

13 August 2021

Homemade Bounty - it's not difficult at all. Without animal ingredients and as a cool ice cream bar especially refreshing in summer.

Dark Praline
Cookies | Recipe

9 Juli 2021

American chocolate chip cookies go vegan with us today – with VIVANIs Dark Nougat Chocolate…

Easter Linzer
Cookies | Recipe

11. března 2021

Linzer cookies for Easter? With chocolate instead of jam? Oh yes…

Double Chocolate Cannoli | Recipe

19 November 2020

Cannoli from Sicily with chocolaty ricotta filling – a sweet dream...

Double Chocolate Popsicles | Recipe

19 August 2020

You want a vegan popsicle without granulated sugar but a lot of chocolate? Check out our recipe!

Carnival “Krapfen” doughnuts | Recipe

úterý 7. února 2020

No carnival party without these delicious balls, which many people also know as "Krapfen" or "Berliner". Traditionally they are filled with plum jam or strawberry jam. Our variant, on the other hand, hides the most delicious nougat cream.

Belgian Seashell Pralines | Recipe

29 Mai 2024

The so-called "Seashells" is a well-known praline format with a nougat filling and originally Belgian chocolate. The maritime praline classic in vegan today with us.

Hazelnut wafers |
Recipe

21 Oktober 2019

They are a familiar sight in German supermarkets. These small, amazingly delicious wafer squares, complete with a layer of chocolate and hazelnut in the centre. This fantastic recipe shows you how you can make your own hazelnut wafers using vegan ingredients.

Chili Chocolate French Toasts | Recipe

21 März 2019

Today we refine the classic French toast with chocolate. Attention, it can be spicy ...

Chocolate Almond
Vegan Ice Pops | Recipe

21 März 2019

Today we has a very easy and vegan recipe for fantastic ice cream pops for you...

Skillet Brownie With Peanut Butter | Recipe

21 März 2019

Today we bake a luscious brownie with creamy peanut butter in a cast iron skillet. Join us and have a try...

Choco Cupcakes with Meringue | Recipe

21 März 2019

You adore chocolate, you like meringue? Perfect, today with us!

Pretzel Chocolate Chip Cookies| Recipe

21 März 2019

A premium snack with superior dark chocolate and little salty pretzels – try our easy Pretzel Chocolate Chip Cookies ...

Ganache Tartlets | Recipe

9 Januar 2019

These tartlets will melt your heart. They can also be found on the packaging design of our VIVANI Milk Cooking Chocolate...

VIVANI Lava Cakes | Recipe

19 Juli 2018

Let the chocolate volcano explode! Seductive lava cakes with liquid filling today with us…

Black Forest Ice Pops | Recipe

19 Juli 2018

A Black Forest Cake as a fresh and fruity popsicle? Today with us!

Chocolate Mint
Trifle | Recipe

15 Juli 2024

Trifle? Take sponge cake, cream and mint chocolate pudding - and layer up a dreamy, English-inspired dessert.