LE JOURNAL
CHOCOLAT

Newest Article

Le journal du chocolat

Chocolate
Journey 2024

20 Juni 2024

Chocolate is a popular ingredient in cakes, pastries and more all over the world. In 2024, we take a look around the globe and present you with recipes typical of various countries ...

Torta della Nonna | Recipe

19 April 2024

Come with us to the sunny south of Tuscany and enjoy the famous "Torta della Nonna" with white VIVANI chocolate and refreshing lemon.

Chocolate Iced Coffee | Recipe

12 Juli 2024

For all those who can't decide between iced coffee and iced chocolate, today we have a recipe for delicious chocolate iced coffee...

Mallorcan Chocolate Almond Cake

20 Juni 2024

"Gató de almendra" – Mallorcan Almond Cake is an absolute classic from the beautiful Mediterranean island. We refine it with salted chocolate...

German Customer
Award for Vivani

18 Juni 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.

Rhubarb galette with white chocolate | Recipe

28 Mai 2024

Our rhubarb galette combines tart rhubarb with sweet "frangipane" cream to create a truly indulgent experience.

Cocoa –
the new gold?

17 Mai 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Strawberry Éclairs | Recipe

23 Juni 2022

Èclairs are French choux pastry sticks that - in our version - are filled with white chocolate pudding and strawberries - yummy!

Easy hazelnut chocolate spread | Recipe

26 April 2024

A delicious chocolate spread is very easy to make yourself. Our version contains a particularly high proportion of hazelnuts.

Le monde de Vivani

Le journal du chocolat

German Customer
Award for Vivani

18 Juni 2024

The "German Customer Award" honours Germany's best and most popular brands every year. VIVANI was voted "Outstanding Brand" by 441,000 participants in the online survey, particularly in the areas of quality and value for money.

Cocoa –
the new gold?

17 Mai 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.

Global cocoa crisis

19 April 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.
More from VIVANI World

Recettes

Le journal du chocolat

Chocolate
Journey 2024

20 Juni 2024

Chocolate is a popular ingredient in cakes, pastries and more all over the world. In 2024, we take a look around the globe and present you with recipes typical of various countries ...
read more

Torta della Nonna | Recipe

19 April 2024

Come with us to the sunny south of Tuscany and enjoy the famous "Torta della Nonna" with white VIVANI chocolate and refreshing lemon.

Chocolate Iced Coffee | Recipe

12 Juli 2024

For all those who can't decide between iced coffee and iced chocolate, today we have a recipe for delicious chocolate iced coffee...

Mallorcan Chocolate Almond Cake

20 Juni 2024

"Gató de almendra" – Mallorcan Almond Cake is an absolute classic from the beautiful Mediterranean island. We refine it with salted chocolate...

Rhubarb galette with white chocolate | Recipe

28 Mai 2024

Our rhubarb galette combines tart rhubarb with sweet "frangipane" cream to create a truly indulgent experience.

Strawberry Éclairs | Recipe

23 Juni 2022

Èclairs are French choux pastry sticks that - in our version - are filled with white chocolate pudding and strawberries - yummy!

Easy hazelnut chocolate spread | Recipe

26 April 2024

A delicious chocolate spread is very easy to make yourself. Our version contains a particularly high proportion of hazelnuts.
More Recipes

Chocolate Knowledge

Le journal du chocolat

Global cocoa crisis

19 April 2024

Forecasted crop failures and bottlenecks in availability are causing cocoa prices to skyrocket. With far-reaching consequences for everyone, from cocoa suppliers and manufacturers to consumers. As often, the wrong people benefit from such situations. We explain why.
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...
More Chocolate Knowledge

Vie verte

Le journal du chocolat

Cocoa –
the new gold?

17 Mai 2024

Why does the price of chocolate keep rising? Read our detailed report to find out and learn about the latest developments in the cocoa industry.
read more
Stark entöltes Kakaopulver

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Do bees secure
our chocolate supply?

20 mai 2021

Bees are immensely important for our ecosystem. As pollinators, they ensure the maintenance of a healthy flora and are therefore of vital importance to us humans. We ask ourselves whether bees also influence the spread of the cocoa plant. The answer is sheer astounding!

From chocolate wrapper to fertile soil?

28 avril 2020

They are the greenest production sites in existence: yes, we are talking about garden compost heaps. We reveal the correct way to compost and why you should always throw the packaging film from your VIVANI chocolate bar onto the compost heap…
More from Green Life

Evénements & Must-haves

Le journal du chocolat

More Events & Must-haves

Concours

Le journal du chocolat

New vegan chocolate
bars from VIVANI

10 März 2023

read more

Unfortunately no
current competition …

1er juillet 2019

read more

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