Hazelnut wafers |

A vegan version of the famous wafer squares from the supermarkets

Alexander Kuhlmann

Isabel Zühlke

21 Oktober 2019

They are a familiar sight in German supermarkets. These small, amazingly delicious wafer squares, complete with a layer of chocolate and hazelnut in the centre. This fantastic recipe shows you how you can make your own hazelnut wafers using vegan ingredients exclusively.


Makes around 15 slices

4 large, thin

wafer sheets (available online)

3 bars of

VIVANI Dark Nougat chocolate

200 g

hazelnut spread (for baking)

1 dessert spoon

hazelnut paste

200 g

chopped hazelnuts


level of difficulty


Cut the wafer sheet into 6 x 6 cm squares.


Break the chocolate into small pieces and melt together with the hazelnut chocolate spread in a bowl over a pan of boiling water.


Then, gradually add the chopped hazelnuts and the hazelnut paste to the mixture, stirring until you have a thick paste.


Spoon 1 heaped dessert spoon of the mixture onto each wafer and place another wafer on top. Gently press the wafers together to ensure the mixture is evenly distributed. If you want neat edges, you can use a small, appropriately sized tin here.


Leave the hazelnut wafers to cool and then enjoy!

The vegan Dark Nougat Gianduja variety from VIVANI Organic Chocolate

Tmavý nugát

Gianduja | vegan


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