Buenas condiciones

Our cocoa comes from Central America – the Dominican Republic and Panama. It is grown 100% under controlled organic conditions. One type of cocoa is also grown according to the strict biodynamic guidelines of Demeter. This philosophy understands farms as a fully holistic regenerative and self-sustaining cycle, in which humans, plants, animals and the soil all work together as a living farm organism. A particularly appreciative approach to nature and the soil, but also to the people working on the farm, is an integral part of the Demeter concept.

A diferencia de las regiones cacaoteras de África Occidental, el trabajo infantil explotador no es un problema importante en los países de América Latina. Los niños suelen ir a la escuela. Sin embargo, es importante evitar este problema mediante una labor preventiva específica y cortar de raíz los posibles peligros. Llevamos años haciéndolo con nuestro proyecto de prevención "KIDS for KIDS.

In addition, we are currently working with our partners in the Dominican Republic on a programme for particularly sustainable cocoa, whose cultivation criteria exceed the already high standards of the Organic certificate. This programme will initially benefit a group of around 150 cocoa-producing families and focus on the areas of (re)forestation of the farms, training in organic farming and access to drinking water. Of course, the project also includes the payment of additional premiums. The implementation is initially scheduled for four years and will be closely monitored by us.

Haga clic en el siguiente botón para leer más sobre los antecedentes y el progreso actual de nuestro "Proyecto de Cacao Ecológico Sostenible".