Mundo VIVANI |

Kicking off the year
with six new products

13 März 2024

We’re all set for a brilliant year with six new VIVANI products! So what are they and how do they taste?

VIVANI wins 16th German Sustainability Award

25 Januar 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

New vegan chocolate
bars from VIVANI

10 März 2023

Our vegan VIVANIs are made with special ingredients such as buckwheat and tigernut flour - the taste is almost indistinguishable from classic milk chocolate...

»Best Sweet Product«
in Estonia

23 de mayo de 2022

Every Year Estonian main food magazine "Oma Maitse" organizes a competition to find out the best flavours and products. We have been nominated with our "Fine Dark Mallorca Fleur de Sel" chocolate ... and it actually won the first prize in the confectionery category.

Gourmet salt
meets chocolate

22 März 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

DIY drink decorations with chocolate wrappers

22 April 2021

What to do with old chocolate wrappers? Too good to throw away? Then by all means read on...

Fair Vivani cocoa:
Our first own cocoa project

14 de enero de 2022

In order to sustainably improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.

Upcycling:
Greeting cards made
from chocolate paper

19 de marzo de 2021

Old chocolate wrappers have made another big appearance with us: as DIY greeting cards, they bring joy to all kinds of celebrations.

First own cocoa
project started

3 Februar 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

Award: Top organic product in France

11 de enero de 2021

Vive la France! We are delighted because our VIVANI "Superior Dark 100 %" was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

New: First range of organic truffles

1 September 2020

We finally managed to make our first collection of VIVANI pralines a reality, following a long-term plan. The VIVANI "Truffles" will be available to buy from September 2020.

Chocolate paper
for unique comic art

15 de mayo de 2020

The famous Italian comic designer Stefano Tamiazzo uses packaging parts of VIVANI chocolates for some really unique comic art.

Best product award
in Russia for VIVANI

28 de febrero de 2019

VIVANI was recently awarded as the "Best New Product" 2019 at the international food fair PRODEXPO in Moscow, Russia.

Drinking chocolate:
New varieties in arty tin

22 de febrero de 2019

Our “Hot Chocolate” drinking chocolate now has a side-kick: the exciting new “Hot & Spicy Chocolate”. Available in wholefood shops from March.

Peru: The land
of precious cocoa

22 de febrero de 2019

In addition to Ecuador, the Dominican Republic and Panama, Herford-based organic chocolate company EcoFinia is now adding another exciting cacao land to its VIVANI Single Origin series: Peru. The new range is being launched with two dark chocolate varieties that are both full of character: “Superior Dark 89% Cacao” and “Superior Dark Ginger Turmeric”.

Cooking Chocolates
The refreshed look

13 de diciembre de 2018

Our cooking chocolates look different now! We have redesigned the packaging by pleasurable pictures that whet your appetite for chocolaty baking.

Cheesecake with chocolate sauce | Recipe

9 Januar 2019

Matching the new design of our VIVANI Dark Cooking Chocolate we have developed a dreamlike cheesecake with chocolate sauce for you...

New chocolates:
Christmas spices and coconut dreams

22 Oktober 2018

"Mousse au Coco" and "Winter" are VIVANIs two seasonal novelties. Available from October in well-sorted wholefood and health-food shops...

New varieties:
Salty and caffeine rich

24 März 2018

From cocoa mass
to chocolate

19 Juli 2018

Final of our special on the long production process of chocolate. Part 4 reveals what happens in the chocolate factory ...

Kicking off the year
with six new products

13 März 2024

We’re all set for a brilliant year with six new VIVANI products! So what are they and how do they taste?

VIVANI wins 16th German Sustainability Award

25 Januar 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.

VIVANI’s first
Demeter chocolates

25 September 2023

VIVANI goes Demeter: After more than 20 years of finest organic chocolates, we are now launching our first Demeter-certified bars...

New vegan chocolate
bars from VIVANI

10 März 2023

Our vegan VIVANIs are made with special ingredients such as buckwheat and tigernut flour - the taste is almost indistinguishable from classic milk chocolate...

»Best Sweet Product«
in Estonia

23 de mayo de 2022

Every Year Estonian main food magazine "Oma Maitse" organizes a competition to find out the best flavours and products. We have been nominated with our "Fine Dark Mallorca Fleur de Sel" chocolate ... and it actually won the first prize in the confectionery category.

Gourmet salt
meets chocolate

22 März 2022

Flor de Sal d'Es Trenc gives our Mallorca chocolates that certain something. Learn more about the gourmet salt in the expert interview...

First own cocoa
project started

3 Februar 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

Award: Top organic product in France

11 de enero de 2021

Vive la France! We are delighted because our VIVANI "Superior Dark 100 %" was recently awarded as "Meilleur Produit Bio" - a top product in the French organic trade.

New: First range of organic truffles

1 September 2020

We finally managed to make our first collection of VIVANI pralines a reality, following a long-term plan. The VIVANI "Truffles" will be available to buy from September 2020.

VIVANI wins 16th German Sustainability Award

25 Januar 2024

We are thrilled. We were honoured with the German Sustainability Award 2024 for our ecological and social commitment.

First own cocoa
project started

3 Februar 2021

In order to improve the situation in the origins of our cocoa, we are currently launching our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic.

From cocoa mass
to chocolate

19 Juli 2018

Final of our special on the long production process of chocolate. Part 4 reveals what happens in the chocolate factory ...

Fair Vivani cocoa:
Our first own cocoa project

14 de enero de 2022

In order to sustainably improve the situation in the origins of our cocoa, we have launched our own "Direct Trade" project for particularly sustainably and fairly produced cocoa in the Dominican Republic in 2020. In this ticker we will keep you up to date with all the latest developments.

Chocolate paper
for unique comic art

15 de mayo de 2020

The famous Italian comic designer Stefano Tamiazzo uses packaging parts of VIVANI chocolates for some really unique comic art.

Mundo VIVANI

Kicking off the year
with six new products

VIVANI wins 16th German Sustainability Award

VIVANI’s first
Demeter chocolates

New vegan chocolate
bars from VIVANI

»Best Sweet Product«
in Estonia

Gourmet salt
meets chocolate

DIY drink decorations with chocolate wrappers

Fair Vivani cocoa:
Our first own cocoa project

Upcycling:
Greeting cards made
from chocolate paper

First own cocoa
project started

Award: Top organic product in France

New: First range of organic truffles

Chocolate paper
for unique comic art

Best product award
in Russia for VIVANI

Drinking chocolate:
New varieties in arty tin

Peru: The land
of precious cocoa

Cooking Chocolates
The refreshed look

Cheesecake with chocolate sauce | Recipe

New chocolates:
Christmas spices and coconut dreams

New varieties:
Salty and caffeine rich

From cocoa mass
to chocolate

Noticias y pasado

Kicking off the year
with six new products

VIVANI wins 16th German Sustainability Award

VIVANI’s first
Demeter chocolates

New vegan chocolate
bars from VIVANI

»Best Sweet Product«
in Estonia

Gourmet salt
meets chocolate

First own cocoa
project started

Award: Top organic product in France

New: First range of organic truffles

Entre bastidores

VIVANI wins 16th German Sustainability Award

First own cocoa
project started

From cocoa mass
to chocolate

Socios y proyectos

Fair Vivani cocoa:
Our first own cocoa project

Chocolate paper
for unique comic art

Mundo VIVANI

Kicking off the year with six new products

VIVANI wins 16th German Sustainability Award

VIVANI’s first Demeter chocolates

New vegan chocolate bars from VIVANI

»Best Sweet Product« in Estonia

Gourmet salt meets chocolate

DIY drink decorations with chocolate wrappers

Fair Vivani cocoa: Our first own cocoa project

Upcycling: Greeting cards made from chocolate paper

First own cocoa project started

Award: Top organic product in France

New: First range of organic truffles

Chocolate paper for unique comic art

Best product award in Russia for VIVANI

Drinking chocolate: New varieties in arty tin

Peru: The land of precious cocoa

Cooking Chocolates The refreshed look

Cheesecake with chocolate sauce | Recipe

New chocolates: Christmas spices and coconut dreams

New varieties: Salty and caffeine rich

From cocoa mass to chocolate

Noticias y pasado

Kicking off the year with six new products

VIVANI wins 16th German Sustainability Award

VIVANI’s first Demeter chocolates

New vegan chocolate bars from VIVANI

»Best Sweet Product« in Estonia

Gourmet salt meets chocolate

First own cocoa project started

Award: Top organic product in France

New: First range of organic truffles

Entre bastidores

VIVANI wins 16th German Sustainability Award

First own cocoa project started

From cocoa mass to chocolate

Socios y proyectos

Fair Vivani cocoa: Our first own cocoa project

Chocolate paper for unique comic art

Kicking off the year
with six new products

VIVANI’s first
Demeter chocolates

New vegan chocolate
bars from VIVANI

»Best Sweet Product«
in Estonia

Gourmet salt
meets chocolate

Fair Vivani cocoa:
Our first own cocoa project

Upcycling:
Greeting cards made
from chocolate paper

First own cocoa
project started

Chocolate paper
for unique comic art

Best product award
in Russia for VIVANI

Drinking chocolate:
New varieties in arty tin

Peru: The land
of precious cocoa

Cooking Chocolates
The refreshed look

New chocolates:
Christmas spices and coconut dreams

New varieties:
Salty and caffeine rich

From cocoa mass
to chocolate

Kicking off the year
with six new products

VIVANI’s first
Demeter chocolates

New vegan chocolate
bars from VIVANI

»Best Sweet Product«
in Estonia

Gourmet salt
meets chocolate

First own cocoa
project started

First own cocoa
project started

From cocoa mass
to chocolate

Fair Vivani cocoa:
Our first own cocoa project

Chocolate paper
for unique comic art