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	<title>Rezept Ingwer Schokolade &#8211; VIVANI Bioschokolade | The Art of Chocolate</title>
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		<title>Ingwer-Torte  mit dunkler Schokoladen-Ganache &#124; Rezept</title>
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		<dc:creator><![CDATA[Alexander Kuhlmann]]></dc:creator>
		<pubDate>Fri, 22 Jan 2016 11:39:15 +0000</pubDate>
				<category><![CDATA[Rezepte]]></category>
		<category><![CDATA[Kuchen & Torten]]></category>
		<category><![CDATA[Rezept Ingwer Schokolade]]></category>
		<category><![CDATA[Schoko-Ingwer-Torte]]></category>
		<category><![CDATA[Backblog Lisbeths]]></category>
		<category><![CDATA[Lisbeths]]></category>
		<category><![CDATA[Rezepte VIVANI Feine Bitter 71 % Cacao]]></category>
		<category><![CDATA[Foodblog Lisbeths]]></category>
		<category><![CDATA[Backen mit Ingwer]]></category>
		<category><![CDATA[Ingwer Schokolade]]></category>
		<category><![CDATA[Ingwer Torte]]></category>
		<category><![CDATA[Ingwer-Torte mit Ganache]]></category>
		<category><![CDATA[Lisbeths Cupcakes & Cookies]]></category>
		<category><![CDATA[Rezept Ingwer]]></category>
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